Xrobotics robots cook 25,000 pizza per month

Xrobotics It is believed that the code may be cracked to get pizza restaurants to adopt robots.

The San Francisco -based robotics company built a countertop robot called Xpiza Cube, which is almost a stacking washing machine, and uses automatic learning to apply the sauce, cheese and bronnis on the pizza dough. The machines, which are rented by $ 1,300 per month for three years, can form up to 100 pizza per hour and are modified to work with pies of different sizes and patterns such as Detroit and Chicago Depp.

“This keeps nearly 70, and sometimes 80 % of the time for employees,” Dennis Rodionov, co -founder and CEO of XROBICS, told Techcrunch. “It is just a repetitive work. If you have Pepperoni pizza, you need to put 50 chips of Peppperoni one by one.”

Xropotics is not the only company that tried to insert robots into the restaurant industry – nor the only company that focuses on pizza.

Zume is the most prominent company Pizza Robotics – if this can be considered its own class. The company raised more than $ 420 million in investment capital of automatic pizza trucks, before focusing on sustainable packaging in 2020, and completely closed in 2023.

Rodionov argues that they have succeeded at a time when other companies did not do it because they are not trying to convert the process of pizza completely, as Zume, but rather to build technology to help the current pizza makers save on time and employment.

Since they are building an auxiliary technology, unlike alternative technology, Rodionov said they were able to keep their devices small enough to fit the current kitchens and their prices at a level ranging from pizza from mother and pop stores to large chains, both of which calculate the company to customers.

The company found this in the difficult way. The company launched in 2019 and presented The first version of technology in 2021. The first robot of Xrobotics was much larger, and could work with more than 20 groups, and faced the same problems as its competitors.

“We have made a real exercise in the restaurant with our huge machine,” said Rodionov. “We learned a lot, and we discovered that we needed a very small and compact solution. It was a little frightening. this. We just followed the intestine and said: “Yes, we will go and make a smaller version,” and it was a tremendous success.

Xrobotics launched its current model in 2023. The company refused to share their number of customers. The company said that its robots produce 25,000 pizza per month, but it is difficult to calculate the number of customers who translate into.

The startup recently raised a $ 2.5 million seed tour led by Finsight Ventures with the participation of SOSV, Mana Ventures and Republic Capital. Rodionov said the company will use the capital to produce more units and install more robots for customers.

Robionov said that Xrobotics are committed to the pizza industry, at least at the present time, given the huge size of the market – there is more than 73,000 pizza chains in the United States alone. The company plans to expand in Mexico and Canada next.

“I love pizza, the co -founder too,” said Rodionov. “We have tested any pizza in San Francisco. Also, we test the pizza in New York and Chicago.” Rodionov added that a Detroit pizza, known for its square shape and crunchy cheese, is his favorite.