Shingo Akikuni is known as the Chef in Shingo, a Michelin Japanese Restaurant in Miami.
He grew up in Japan and returns annually as a visitor.
Tell the fourth -generation sushi chef Travel CNBC How to spend his time there.
Where he eats
Jenza Sochi Oki
Akikoni’s first recommendation is the place that was trained as a chef. The restaurant – which was opened 50 years ago Akikoni said through a translator:
Noda
For more contemporary flavors, Akikuni recommends visitors to experience Fusion restaurants that have been trained in different parts of the world. One of these restaurants is Noda, who marries Japanese -influential Japanese techniques and components.
“In addition to cooking, he really loves to get wine,” translator told CNBC Travel.
Akikoni said that restaurant reservations are usually made by phone reservations in Japan. To avoid linguistic barriers, it is recommended that the travelers make reservations through the hotel’s concrete.
Turanomon Yukchu
Akikoni also suggests eating in a YukchuAlley lining up with street vendors and bars.
He said that Turanonon Yokuchu, a newer food center in Japan, is a modern experience of Yakchu’s concept – although he was created in a “nice development”. Food exceeds the Japanese cuisine, and visitors can “try a little of everything in one place.”
Where he drinks
Good music bar
Akikuni recommends vinyl music because it contains a wide range of records and live works from Monday to Saturday. He said that the bar contains a wonderful cocktails and a high -quality sound system, which is large enough for groups of friends.
Akikoni said a good bar for music, which is located in Kita-Yoyama, contains DJS that revolves around the records.
Source: Akini neck
Kasumicho Arashi
Akikoni said that the hidden tape is known for its fruit -based cocktails. It is tucked on the basement of a house in the residential area of Nishiazabu. He said that Speaking “Great Farm Fresh ATMS” is in its list.
SG Club
This one owned by Schengo Gokan, which Akikon called “one of the most famous bonds in this generation.” Gokan, who won 2021 Industry icon Award Of the top 50 organizations in the world, it also has Speakesy, Sip & Guzzle, in New York City.
Akikoni said that the bar, which was “long for a long time”, has three unique floors with different lists and a cigar room.
What does he do?
Tokyo offers several sites to watch the city’s landmarks, the Akikuni project is the Meiji Jingu and Toyosu Market.
Megi Jingo shrine
He said that the shrine-the most famous in Tokyo-is a must. The mausoleum was built in 1920 in the crowded district of Shepoya.
“It is a wonderful break from the hustle and bustle of the city,” he said.
It is free to enter and lie inside a human -made forest. It opens around sunrise and closes around the sunset.
Toyusu Market
Akikoni said he is visiting the Toyusu fish market every time he is in Tokyo. He said that in the market – the largest in Japan, at an altitude of about 4 million square feet – he sees sellers and suppliers who store his restaurant in Miami.
Early morning tuna auction is a common attraction there. Visitors can vote for an opportunity to display the auction closely, according to the Japanese National Tourism Organization website. In January, a The tuna fish was sold 608 pounds for about $ 1.3 million The second highest paid price since the auction started in 1999.
Chef Aquikoni with a provider in the Toyusu fish market.
Source: Akini neck
Visitors who do not win the lottery can still watch buyers who choose them from the farthest, and also buy some fresh fish for breakfast yet.
Akikoni said the Toyusu fish market is known as “the best in the world”, but fewer people know about the fruit and vegetable market in Toyusu.
“The Japanese people are generally intended for any craft,” he said. “So if they are strawberry farmers, they are trying to grow the best strawberry.”
Where he shops
Omotesando and harajuku
While the Ginza neighborhood is home to many international brands, Akikuni recommends shopping on Omotesando or in the Harajuku neighborhood instead.
He said both of them have stores will only find visitors in Tokyo. ”
Omotesando, referred to as the name Champs élysées from TokyoIt is a way with famous Japanese fashion houses such as COMME Des Garçons and Issey MIYAKE. It is also home to Umutando Hills, a shopping complex with more than 130 stores.
Harajuku, however, is known for its sub -culture and strange fashion. Akikoni said that both regions are roaming and easy to explore.
Where it remains
The imperial hotel and Umama Grand Tokyo
Aquikoni prefers two hotels in Tokyo, both of which offer different experiences.
The Imperial Hotel is located near the Royal Palace. It opened in 1890 to welcome foreign visitorsAccording to the hotel website.
Actinconi said that the traditional concept of Japanese hospitality – or “omotenashi” – is what attracts him to the hotel. He said it is similar to “in the past of how to create the level of hospitality” in the country.
Aoyama Grand Tokyo is a good choice for shopping in harajuku or omotesando. He said he is close to both neighborhood and food is excellent.
https://image.cnbcfm.com/api/v1/image/108155652-1749177454429-SHINGO_Chef_action.jpg?v=1749183036&w=1920&h=1080
Source link