TOVALA meals and oven review (2025): We are approaching a robot chef

Perhaps this is a smart play. These meals are pre-programmed, most of which are pre-meals a unique feature of TOVALA- Something not found anywhere in the market. You can register for a certain number of meals per week, anywhere from four to 16 total meals, which will reach a packed weekly box. The menu offers each week to choose 35 options or more per week, with a few vegetable options but a good number of “Glutin” meals and high protein meals.

But you should also choose an oven, which arrived in my condition four days before meals. The oven does not come with a commitment to keep it – you can return within 100 days, if it does not agree with you – but to get a sharp discount, you must adhere to six weeks of the meal plan. Otherwise, either pay the full price or return the oven.

Selling on TOVALA meals is easy, without touching the texture. It is easy enough to prepare you really not thinking about cooking. It is mostly the issue of arranging some ingredients between aluminum trays. I cut a few peppers from the Clantro Chimichurri bowl, but otherwise, the only knife that I used across six meals is the one that you used to cut in the fillet after cooking it.

Photo: Matthew Corvage

The oven features a little QR-andcode, such as those in the supermarket. Use it to wipe the recipe card, and the oven is largely resting, and often rides bicycles in the same small trio of functions: steam, thermal pregnancy bread, then a little meat to brown. It is a simple, but good trick. Most meals take less than two minutes to prepare, and less than 20 for cooking.

I will not call sophisticated or excessive layers, but they were amazingly worldly and varied, starting with the gentle salmon of hot pepper with pickled vegetables and pasta, to the credible Italian chicken bar. Spaanikopita quesadilla, covered with class, tzatziki, and Feta to the tortilla: the latter was delicious and a little, and I was more able to be small.