The pork factory to reopen it in the coming months after the brief

the Pork meat packaging plant In the state of Virginia, which was linked to the deadly lestia outbreaks, it will reopen this year.

The President of Boar Fox Business told the US Department of Agriculture (USDA) to develop “a plan to reopen our Jarratt facility in a deliberate manner in the coming months.”

The company said it “has a fixed commitment to the safety and quality of food”, which the company says is reflected in its recent improvements to its practices and protocols.

The US Department of Agriculture told the Fox Business that it requires the company to provide extensive evidence that it could produce safe food for the American people before raising the suspension under strict conditions and continuous scrutiny.

“Once the operations are resumed, the Jarratt Foundation will operate under the reinforcement plan for at least 90 days, which will be supervised directly by FSIS inspectors and will include intensive food safety plans, adding that LapSes may lead to ensuring the procedures that have been constantly corrected.”

The news comes less than a year after the company announced that it was closed indefinitely its jarratt factory after federal health officials discovered that the disease, which spanned from May to November, is linked to the liver produced in the facility. The company made the decision to close the factory in September, two months before the fascism was announced by the Centers for Disease Control and Prevention (CDC). By the end of November, more than 60 people were wounded from 19 states with a bronchite of the disease, who were hospitalized, and died 10.

Regardless of the identification of fascism, Food and Inspection Safety Service in the US Department of Agriculture (FSIS) has also identified many factors that may have contributed to the outbreak of the disease, the most prominent of which is “insufficient sanitation practices in the facility.” FSIS said its inspectors have identified repeated cases of incorrect conditions that could provide opportunities for growth or the presence of a continuous bacteria.

The Boar’s Head Factory had dozens of violations, called “Listeria” by the lawyer

Inspectors found the presence of meat and fat residue from the production of the day before the equipment, including packaging equipment and in the ready -to -eat processing area during pre -operation sewage.

These residue can provide a surface of bacteria to survive and grow and form vital membranes in the end, which can become more resistant to cleaning systems. The vital membranes are thin layers of bacteria that can form the equipment and other surfaces.

A series of reports other than compliance related to the head of Boar also revealed after the requests of the Freedom of Information Law from many news agencies that the “unknown mud” and “an abundance of insects” were found in the facility that was now postponed, according to the inspectors.

The deadly pork chief erupted by Lystia: Food Safety Lawyer asks Congress to investigate

Inspectors have selected multiple condensed counterparts, including capacitals of cutting on the open product and a fan that blows capacitors directly on the products. There were also structural issues such as cracks, holes and broken floors that FSIS said can carry moisture and contribute to wet conditions. The additional documented conditions included rust, condensation of beads, and blocking peeling.

Boar’s Head says its production factories are “equipped with advanced technologies that monitor each stage of the process, from sanitation to temperature control.” The company’s website also said that it is performing routine inspections, daily quality checks, and regular reviews “to ensure that all safety protocols are constantly supported.”

In September 2024, when it announced that it was closing the factory, the company said it would start implementing the safety measures of food enhanced immediately, including a new appointment Senior food safety and quality guarantees officials Who will submit a direct report to the head of the pig.

Get Fox Business on the Go by clicking here

At that time, the Boar’s president said he was also creating the “main food safety council”, which will consist of independent experts from the pioneering food safety in the industry, and some helped some of the investigation of the Lystia.

This council was assigned to help the company from adopting and implementing improved quality guarantee programs, and is responsible for establishing a new food safety standard in the industry. The company said they are working as advisers to the new food safety president and to the company in general.