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Salad and go He said that he closed 41 stores worldwide to focus on strengthening operations in the Dallas and Auklaoma metro area.
The company will close all sites in Houston, Austin and San Antonio, as well as some in the Dallas and Auklaoma subway.
“Our presence in Texas will remain strong in Dallas,” said Mike Tattersfield, CEO of SALAD Tattersfield, in a statement. “We still believe in the Texas market and its long -term potential.”

Mike Tatterfield, CEO of the Authority, was appointed and went in April 2025. ()
the Bennix -based series It will continue to operate all stores in the city, as well as Tucson, Arizona and Las Vegas.
“The focus of our efforts will allow us to enhance the brand and investment more in improving quality, leadership of innovation and the building community,” said Tatterfield.
Salad and Go runs more than 140 stores owned by the company throughout Arizona, Tixas, Kolatoma and Nevada, all of which only lead by seizing it. In addition to the authorities, its list includes rolls, soup, drinks, borrito breakfast and vessels.

Arizona -based power has announced that it would close 41 of its sites. (Salad and go)
Tattersfield, who held the position of CEO in late April and became a minority owner, He said in an interview The company will get a “more disciplined growth rate”.
Is there a fast -meal price war looming on the horizon?
He told QSR in May, just weeks after his new role: “We really need to benefit from the product from our kitchens and to be really innovative in the things our customers ask,” he told QSR. “They ask us constantly,” you should try this, you must try it. “I think we must listen and make sure that we can expand the scope of these things.”
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Salad and Go was founded in 2013 in Gilbert, Arizona, and aims to obtain ingredients locally, helping the company to price the elements of the list less than $ 10.
Jack Uter and members of the Barron’s Roundtable team are discussing the extent of inventories getting large foods as Americans choose healthier options.
“While this moment is difficult, we know that change will eventually give us the basis that we need to grow stronger and make delicious and feedback to everyone,” Tattersfield said.
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