The Chi-CI revival begins in Minnesota after 20 years since the restaurant chain is closed

After more than two decades, stay away from the eating scene, Chi-CI will return to her long-awaited return.

Chi-Ci’s Mexican Restaurant It will celebrate the large opening of its main location on Monday, October 6, in St. Louis Park, Minnesota, directly west of Minneapolis, and Fox News Digital has learned.

Nostalgia is fed to the past, Faith and Hunger for both classic and modern Mexican dishes.

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Michael Makdirmot, the founder of the New Chi-Chi’s and the son of one of the founders participating in the original series, said the birth of the brand has been about honoring its legacy while keeping pace with how American tastes have evolved since 2004.

“If you look back when Che-Hechy started for the first time in the Middle West and the East Coast, this was the first time for most people ever. Mexican food “ He told McCdirmot Fox News Digital.

“Therefore, we understand that the consumer has been taught, so we want to make sure that the list also reflects this with some elements-not only Chi-Ci elements, but the elements that Chi-CI had never had.”

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“We have all Original recipes, So we restore a number of these-chimichanga, fried ice cream, seafood, enchilada sauce. There were some wonderful recipes that Chi-CI had. “

Makdirmot, who founded Konna Grill and Rogo Mexican Grill before he turned his attention to Che-Hesh last year, said the decision to revive the brand was a message from the top.

“I am a great believer to meditate on prayer.”

“I literally got off on my morning knees. I said,” God, I don’t know what to do. I know that there is something to do here, but if you can think about my head.

With his father’s blessing, McCdirmot got the rights of Hormel Foods, which owns the Chi-Chi brand.

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McCdirmot said that Che-Chuch had carved a unique place in Eat American food Because he presented the Mexican food to millions of people and created permanent memories along the way.

“It was a great experience,” said Makdirmot. “The food was great. The atmosphere was vital. (There) Mexican music was in the background. People. Celebrate their birthdays there. I cannot tell you the number of handwritten messages that I received from people (who) said: “This is the place where my wife met.” “This was my first job.” “This made me through the college.”

He admitted that adhering to the Chi-He’s heritage was the “greatest challenge.”

“I did not realize the influence he caused on people,” said Makdirmot.

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“This may be the most difficult part of this concept-to ensure that we integrate the success achieved by Chi-CI with something new and related to today’s customers.”

Makdirmot said that the expansion plan “is likely to follow the same path that Chi Che did to focus on the Middle West and the East Coast”-as he did so during his era.

“I had a number of people who were already communicating with me,” Makdirmott, a real estate developer, told potential concessions.

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“Therefore, I think there is an opportunity there, but, it is clear that we have to make sure that this works.”