I began to cook a wide range of a common toast feed. With the exception of the toast tests, where I looked at the settings of each toast for light, medium and dark, I used a uniform temperature and cooking times and followed the recommendations on the box for anything I cook, wherever that is possible.
Rocked capabilities: speed and consistency
Making toasted bread is one of the critical tasks of the roasted. I mean, it is in the name. I have been transferred in a large group of bread to see how quickly each oven and stop this breakfast and the basic element sandwich.
Most of the low toas are used in the timing of the built -in kitchen to adjust the barbecue time, toasted bread and cooking. These temporary usually include pre -defined options for roasted bread: medium toast, dark toast – in some cases – preparation of light, barely roasted bread as well. The high -end models that contain the LCD screen usually allow you to contact a specific level of donation when toast. You will usually get about six or seven settings to choose from, and each of them with pre -programmed toaster times. This is more accurate than converting a temporary handle and deserves all this effort if you adhere to the perfect shades of golden brown.
To cover me, I differently made four slices of white sandwiches in each toast on the average. This test was aimed at knowing the extent of the consistency of all the oven elites in all areas of the oven and the extent of calibration of the average toast. It is especially important when you eat breakfast for a group. Ideally, you will all want to get out of looking for identical as possible.
I have roasted four slices of white bread on medium to test how each toaster is cooked evenly and calibrating the donation.
I have also tested two pieces of bread on the slightest preparation for integration (light) and the top (dark), to know how much these prior settings are calibrated. After each of the three toast tests, I photographed the results and made sure to allow the roasted oven to cool to room temperature before the test again.
For general question, the results were amazingly uniform in all fields, with the exception of Cruxgg, which was very uneven. Hamilton’s beach, Flashxpress from Panasonic and Breville Mini Smart OV were among the best players, with even cooking and solid color. The Polmuda is also the four slices of bread evenly.
The preparation of the dark toast, which was calibrated by Panasonic, led to appropriate darkness without burning the bread.
Flashxpress also had the most accurate calibration settings. The preparation of the light is barely delivered there while the dark setting produced a dark pieces of toasted bread without burning it. Breville and Balmuda also bombed light and dark toast when I put them in their steps.
Besides Cruxgg, which burned toasted bread, even when it was assigned to medium, none of the preconceptions was far from the beating, although the Hamilton Beach’s toast was strange to the same color as dark as it was for medium.
Cooking times
The speed was also a factor. I think we can all agree that, in a crowded morning, the less time you have to wait for the toast. I noticed the time that each toas took to complete a course in each of the three settings: light, medium and dark.
In terms of pure speed, infrared Panasonic was the fastest, promoting to the Flashpress title. It was else on a nice way in just two and a half minutes. Balmuda also protected four slices in less than three minutes, while the Breville Mini smart oven did it in three. The slower was Oster Clunky, which took more than six minutes to hit the average, followed by GE, which took nearly five minutes and was Still subject.
Balmuda Toaster is a little bit of steam to keep wet things.
The consistency of temperature and accuracy
If you are planning to make things like cookies and pizza or using a toaster to make more sophisticated recipes, you will need an oven that is constantly carrying its heat over time. To test the consistency of each oven, I tested the amount of volatility that each oven suffers when it is set at 300 degrees Fahrenheit for 15 minutes. I used a RISEPRO Thermocouple To measure the highest temperature, the lowest temperature and average temperature throughout that period.
Each toast for 15 minutes ran at 300 degrees Fahrenheit to measure the accuracy of the temperature and consistency.
The performance of all the ovens was somewhat well in this test, with the exception of Cruxgg. Breville Smart Mini and Panasonic Flashxpress maintain an average temperature of 310 degrees Fahrenheit, and only 10 degrees more than the targeted temperature, which is a good sign for any oven. The steam oven with the mode can only be set at 350, 400 or 450 ° F, so the same test was conducted at 350 ° F.
In the event of a shock, flip the Comment Toster at the very least – only 15 degrees from start to finish – first place in the consistency test, but this is probably because it is small and has no fan of thermal pregnancy to move the air up. COMFEE was somewhat accurate, although on average it was 22 ° F of the temperature that I set. See the full results below.
The temperature is consistent
minute. Temperature | Top. Temperature | middle. Temperature | The difference from the target | |
---|---|---|---|---|
Breville Smart Mini | 288 and | 327 and | 310 and | +10 |
Panasonic Flashxpress | 261 and | 330 and | 310 and | +10 |
Hamilton Beach | 268 and | 299 and | 284 and | -16 |
Ostar | 270 and | 319 and | 285 and | -15 |
Crossing | 320 and | 363 and | 341 and | +41 |
GE | 260 and | 340 and | 320 and | +20 |
CYMFEE | 320 and | 335 and | 322 and | +22 |
Balmuda (appointed to 350 Fahrenheit) | 320 and | 365 and | 360 and | +10 |
Test the functions of thermal pregnancy and bread
To test the strength of each toaster and its ability to cook more essential foods, bake three pizza bites placed on a shelf in different parts of the oven. This was a test of how each toast dissolves the accuracy of the cheese, and another test to see how cooking spreads evenly across the oven. The square with a frozen pizza bake is recommended at 425 degrees Fahrenheit for 18 minutes, and this is what I did in each toast.
In addition to pizza bites, I cook the frozen jamaea meat pie in each oven as directed by the box: 25 minutes in 400 degrees Fahrenheit. This test is designed to see the quality of the oven that will cook the large frozen food without burning the outside. We were all exposed to what it seems very brown and just before to find it still frozen in the middle. Not fun.
In the Patty Jamaican test, all the ovens heated frozen meat pies across the center, but Breville and Balmuda produced the best brown on the external pastry shell. The palm of the hand that came out of the oven in the Moda (see below) was almost exaggerated (and it might be for some people), but this is what I love.
The Balda oven delivered a hot center and a beautiful score on this frozen meat.
Flashxpress only slight Slow showed, while Cruxgg burned meditation in the past. while everyone One of the ovens that produced the meat pies that were hot in the middle, the least external protrusion of Hamilton Beach Wolster toaster. Not surprisingly, given that both the ovens fell in the temperature consistency and accuracy test.
Hamilton’s beach ran a little coldly, so it is not surprising that Patty Jamaican is less brown than the other furnaces.
Glis buttons and display
I have found an easier toache toast since it overlooks your favorite level of donating on a scale of six or seven points instead of guessing with a temporary handle. My preferred offer on the Breville smart oven was simple and easy to use with faces that are accurately modified for both the donation and the number of slides. This model also has a “a little more” button and a great position to stop cooking faster. I also liked the Panasonic Flashxpress offer, which is a little simpler than Breville with fewer special patterns but more programs for specific elements such as frozen pancakes, frozen pizza and even retail brown.
The smart oven was in Breville Mini, my favorite screen of the group.
In fact, I do not find a very useful toast cooking software, and I rarely use them. Since every brand, whether it is frozen pizza, pancakes or mozzarella sticks, it varies in size and density, it is generally better to follow the instructions on the square.
It was my less preferred display on OSter, which contained a single -dimensional background and a shaken digital screen that provides a little information. The buttons often do not interact and require a strong payment, and sometimes two. The Comfee Super-Cheap inaster contains manual faces and not displayed. It is difficult to adjust manual faces accurately for temperature and time. They often make a specific sound, which can be annoying.
The easiest cleaning of the cleaning
This was less than the cooking test and more than the cleaning test, but it is close and dear to my heart. Each toast comes with an aluminum bread sheet with non -stick coating, but some are much easier to clean than others. Since these leaves are mostly equipped with the oven, you are somewhat stuck using these leaves until they are completely replaced, so they are nice when they are clean and do not stain or collect the gap after only a few sessions.
The baking box that comes with Panasonic Flashxpress was much easier than that accompanying Hamilton Beach.
After finishing the pizza bites of cooking, there was inevitably some sauce and cheese spilled on the paper. I allowed to cool enough to deal with gloves and then clean it hard for one minute using a sponge, hot water and dish soap. The easiest bread sheet of cleaning belongs to the Breville Mini oven (which is black, so it helps probably), Panasonic Flashxpress and Comment.
The trays that came with Hamilton’s beach and Gester remained the most stained after a minute of cleaning, as the rest fell somewhere in the middle.
Oven toast specifications
Comfee Cfo-BB101 | Hamilton Beach 31128 | Oster Tssttvmndg-SHP-2 | Panasonic Flashxpress NB-G110p | Breville Mini Smart Oven BOV450xl | Cruxg Nefi 14985 | G9oaaassps | Polmuda, roasted | |
---|---|---|---|---|---|---|---|---|
Energy Drawing (Watt) | 1000 | 1400 | 1300 | 1300 | 1800 | 1800 | 1200 | 1300 |
Settings | Toast, bread, meat | Bake, protect, elites, pizza, thermal pregnancy | Toast, bread, thermal load, lip, warm, pizza | Toast, waffle, roll, rapid, brick fragmentation, pizza | Roasted bread, meat, bread, grilled, reheating, pizza cookies, bread | Roasted bread, bread, air, meat, bread, pizza, cookies, dryness, warm, rehearsal | Air pilot, toast bread, meat, thermal load, warmth, guide, grill | Toast, craft bread, pastries, pizza |
Time, moderate | 4:15 | 4:40 | 6:00 | 2:30 | 3:00 | 4:00 | 4:40 | 2:30 |
External dimensions | 14.6 x 11.4 x 8 | 15 x 19 x 9 | 20 x 16 x 11 | 12 x 13 x 10 | 16 x 14.25 x 8.5 | 11.5 x 18 x 15 | 16 x 17 x 14 | 14 x 13 x 8 |
Weight (pounds) | 7.68 | 13 | 20 | 7.5 | 15 | 16 | 21 | 10 |
Main features | no one | Flip’s door | Large | Red rays heat | Flour | Air frying pan | Air frying pan | Steam uses |
colors | Black, white | ashen | black | silver | silver | Black, white | silver | Black, cream, gray, tan |
a guarantee | 1 year | 1 year | 1 year | 1 year | 1 year | 1 year | 1 year | 1 year |
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