Prices have risen along the border before Trump’s tariff – looming now

like 25 % tariffs on imports from Mexico and Canada It is scheduled to enter into force on Tuesday, as companies and companies owned by Spanish origin, which depend on the cross -border trade, are already passing through higher prices to consumers and preparing to reduce imports sharply.

The possibility of a trade war has already been thrown in North America Global economy In disturbances, with Consumer confidence flowsand Exacerbation The other local car and manufacturers are preparing for shrinkage.

Trump rejected the concerns that the customs tariff is largely pushed by consumers through higher prices, saying: “It is a legend.”

It is possible for the strongest US dollar to compensate for some costs, but most economic modeling shows that the definitions will actually work on Billions of dollars in high taxes at the country level. Along the border, the reality is that the prices were already rising in anticipation of the Trump advertisement, and it has become more disturbance now.

The distribution of Chamberlain represents nine different Mexican agricultural companies that ship about 5 million boxes of products each year through Nogales, Arizona, for retail trade, wholesale and food services throughout the United States, said Jaime Chamberlain, that it will raise customer rates for all the products he imports on Tuesday.

If the importers in the registry lack the resources needed to pay these high prices, Chamberlain said he would not be able to support farmers for more than a week or two. They will have to sell at a loss, or not at all. He said everything would be sold in Mexico. Tomatoes, sweet peppers, cucumber, beans, pumpkin and other vegetables that can be damaged in the fields and their warehouses across the border will be left.

Similar dilemmas are expected to decrease in industry: the supply of products coming to the United States will decrease, and prices will increase.

Since January, retailers have been preparing to influence their lower lines. Raul Lewis, who owns the Mexican Birrieria Chalio restaurant with locations in Los Angeles and Fort Worth, Texas, said the restaurants have already stored non -damage goods in anticipation of prices.

But Lewis cannot do this with the meat and fruits that he votes from suppliers in Canada and Mexico. As food is provided in the field of events, he cannot provide customers at a specific price because he does not know that things will appear within a few months.

Restaurants are already using the menus without prices so that they can reflect the changing costs immediately without printing the new costs. He is also considering reducing his menu options to avoid high -price ingredients. He said that the closure of any of the site is not possible.

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