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Florida-based woman runs a group on Facebook with more than 2000 members, and organizes “UPS Meat” in Delicatesens’s all over the country-and shared her passion with Fox News Digital.
Ellen Fried’s Facebook, “Ellen Loves Pastrami” has a simple task – “Look for restaurants This time still takes the time to make a sprawling. ” (See the video at the top of this article.)
Fried, 66, grew up near Atlantic City, New Jersey, but now calling Delry Beach, Florida, the house. “Ups Meat” – as you call – hosted – all over the country, from southern Florida to southern California.
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After an interview with David Sachs, author of “Save the Deli: in search of Pasterarami Perfect, Crusty Rye and Heart of Jewish Delicatessen” book The signing, Fried decided to start its special collection for Deli fans in 2009.
It also runs many other Facebook groups, including “Ellen Loves Burgers”, “Ellen Loves Beom Bear Ribs, Brisket & Steaks” and “Fried Loves fried chicken. “
Ellen Farid, which appears on the far right, is offered with the attendees of “meat” in April 2025 in Ben Kushir Delicatisen in Boca Raton, Florida. (Ellen Farid)
“but Pastrami collection Farid told Fox News Digital:
“Everyone loves to talk about their favorite piles and this place is not as good as it was, Blaah, Blaah, Blaah, as you know? So it seems that he touches most of the nerves.”
The other “UPS UPS” was erected in Philadelphia, Las Vegas and New York City, where Farid built a “small plane”.
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Farid recalls: “For years, when we grew up, we had no really thinking about the place where we would get a pasturam,” Farid recalls. “We have always had a good in the local neighborhood, but now it is difficult and difficult to find it.”
Jeff Lanjan, 78, told Fox News Digital that he met Fried in 2015 at New York Deli in Harold, Edison, New Jersey.
Fried, which stands at the far right, is shown with a group of other Bastami fans during the 2020 “UP” in Harold’s New York Deli in Edison, New Jersey. (Ellen Farid)
Langan divides his time between New Jersey and South Florida and said he is trying to attend as many “meat” as possible.
He and his wife attended the latest “meat” in Farid in April in Ben Kushir Delicatisen in Boca Raton, Florida.
“It is a social event and we only love,” said Langan.
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So what is the attractiveness of this identification Delicious meat?
“I love the preserved beef too, but I think Pastrami has this additional assembly, which is good Comfortable food “,” Al -Muqali said. She added that “it is very easier” to find good burgers throughout the country.
Shattir appears on a spy bread during “meat” in April 2025 in Ben Kushir Delicatisen in Boca Raton, Florida. (Jeff Lanjan)
“It is interesting to find the Bastami.”
He praised Langan fried for being “earth salt” and helping to keep the culture of delicious foods.
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“She has always been able to find good anywhere in,” he said.
It is a feeling shared by a larger group of delicious meat lovers, especially when it comes to pasteli.
“Some people love them with fatty. Some love him. Some people love her hot,” said Langan. “There are a lot of different tastes for that, but everyone is enjoying them.”
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“Everyone goes and enjoys it. This may not be my favorite today, but it is better than an alternative nothing.”
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