My favorite microwave penetration prevents food from drying

the Microwave Not exactly the kitchen hero. He is the most reliable one who is not reliable and who sometimes wanders in a pinch. However, it has its moments – especially when it is the only device around it or racing around the clock and threatening my argument with a coup.

At those times, I will throw in the remaining rice, Pasta And – when I feel the brutality in particular – even MeatThen he gave a small prayer to the microwave gods that the food does not come out more dry than the spirit of humor.

My secret weapon? A modest cup of water. Take it in the microwave alongside my food – only from 2 to 3 ounces. Since it turns to Steam, it keeps the air gentle and moist, which helps prevent your dinner from turning into a rubber disaster that can multiply as a shell of shoes.

Professional advice: If you want to appear steam before your food ends with heating, start with hot water or give water glass at first – ZAP alone for 30 to 40 seconds before inviting the main dish to the party.

How to keep food moisture in the microwave

• Step 1: Put a small cup of water in the microwave
• Step 2: The microwave at a height of 40 seconds or until the water becomes hot
• Step 3: Add food and microwave as you usually do

If you want the food to remain more moisture during cooking, add the water directly to a safe plate of microwave or the bowl in which your food is located, cover it and heat it as you usually do. This will put food in a closer connection with steam.

Read more: I found the best way to reheat the pizza, not the air frying pan

I find that the water trick helps more with luxurious meat, such as chicken, hamburger, and pork. It is also good protection when re -heating the remaining vegetables and carbohydrates such as rice, pasta, pasta and potato. It is also useful when the temperature of frozen foods or Prepare meals From your favorite subscription service.

Beware the microwave userThis trick works well on many foods, but do not expect miracles. Useful or thick meat may remain vulnerable to drying, even with the help of water. Even a cup of sacred water will help the taste of pizza that was heated from the microwave as it did the first time.