Meat prices are still high as the number of cows in the United States has decreased for 70 years, and is comfortable by 2026

Meat prices are still higher Throughout the country, with foodstuffs such as steak, chicken and ground beef still cost much more than it was a year ago. But one of the industrial leaders believes that relief can come to shoppers, but not immediately.

“A number of the head of livestock in the United States has not seen since the fifties,” said Nate Rimby, President and CEO of Omaha Station.Morning with Maria“

“This pressure pressure puts a lot of upward pressure on the price, especially since the demand is still very strong in the United States.”

According to the work statistics office, meat prices have increased on an annual basis, as the meat slices increased 7 %, ground beef by 10 %, chicken approximately 3 % and pork more than 4 %. Rempe believes that the issue goes beyond definitions and commercial policy.

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“The show is a difficult problem,” he said. “We need to rebuild the herd. This (going) happens almost 12 months.”

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The American cattle herd hit the lowest historical levels this year, according to the US Department of Agriculture. The latest report of the US Department of Agriculture shows a multi -year pattern of decrease in the number of cows and legumes. At the same time, the new definitions imposed by the Trump market are complicated. The United States imports a large amount of meat from Canada and MexicoCountries affected by recent commercial changes.

Despite the uncertainty, Rempe expects the market to start stability in the next year as cattle breeders focus on herds of herds.

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“Get me up with Q3 26, we will start getting out of this,” he said.

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While recognizing the short -term pressure of the definitions, Rempe also expressed its support for efforts to re -negotiate commercial deals.

“I love exports. I love what it does for industry and for the country,” he said. “Foreign buyers tend to pay more against cow meat. It is a good thing to stool meat and livestock … but we have to balance.”

Rempe pointed out that the manufacture of beef cattle supports more than a million jobs, but warned that the supply should be attached to the request.

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“America loves beef, and you know this is something that I love definitely,” he said. “But we must have the offer to do this, and we have some work to do it.”

Fifth generation livestock breeding livestock Steve Lucy Remy’s feelings earlier this year. Speaking of “America’s reports”, Lucy encouraged livestock breeders to “keep calm” amid uncertainty in the market.

“We have passed many ascending and landing in our country, especially in my industry,” he said. “Farmers and livestock breeders Every day, we deal with the volatility of commodity prices. So, this does not bother us. ”

Although he acknowledged that the customs tariff may bring in short -term pain, Lucy believes it is a step towards creating a more level stadium for industry.

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“I don’t think any of us knows what” will happen “with these definitions,” he said. “But what we know about the fact that the American beef industry was in the end for a long time.”