Tokyo and Beijing are closed in a deal to allow the export of Japanese seafood with an appeal after the 2023 ban.
China and Japan closes a deal that will witness the return of Japanese seafood imports to the Chinese market after a commercial ban for about two years.
Tokyo said on Friday that the two sides are completing the details after a successful meeting in Beijing this week.
Japan’s chief captain in Japan, Yoshimasa Hayashi, told reporters that officials “have reached an agreement on the technical requirements necessary to resume export of fisheries to China.”
Hashi said: “Exports to China will resume as soon as the recording process of registration for the export facilities will be completed,” said Hayashi, praising the suspended deal as a “milestone.”
China banned Japanese seafood imports in August 2023 after Japan released more than a million metric tons of treated wastewater from Fukushima Dychi for previous nuclear energy. The power plant was destroyed during the 2011 notorious and tuni -and -tesnamic earthquake, when three of the six nuclear reactors collapsed.
While the safety of the issuance of wastewater is supported by the International Atomic Energy Agency, this step was controversial with neighbors like China.
The General Administration of Chinese Customs said on Friday that exports will resume once the “necessary procedures” are completed after “great progress” during the negotiations.
The deal puts many new procedures for Japan, which will be asked to registrate fishing facilities in China.
Sources will also need to include inspections that ensure that seafood has been examined for radioactive materials, according to Japanese officials.
Chinese restrictions on agricultural and marine exports will remain from 10 Japanese provinces due to concerns dating back to the 2011 accident.
The chief captain of the Council of Ministers, Yoshimasa, said that Tokyo will continue to push China to raise any remaining restrictions.
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