Samantha Moy, 34, is the founder of thirst.
With the permission of Samantha Moy
Samantha Moy has always been a rebel.
She grew up, she knew that she had hated the school, but she liked to be creative and cooking. As a child, she said, she played a great role by pretending to be sick so that she could stay at home and watch Julia Child or Martha Stewart on TV and “Tinker” in the kitchen all day. Then, she was cleaning everything before her parents returned home.
“I really fought in school, because I had difficulty taking care of the class … I was really a haven and I was a kind of riots.” CNBC made it. “I was struggling to follow the guidelines. If I don’t understand it, I would just try to do this in a logical way for me, but I felt that I had always had reprimand (so).”
She recalled her position in the English language chapter as a second language (English as a second language) in the fifth grade, although she was born in the United States and spoke in the appropriate English. “Since then (event), I thought I am not smart,” she said.
“At an early age, I knew that I needed to do this in my own way … I realized (that) that I could not force myself to admire something, but if I am interested in something, I will be obsessed with it.”
She was not even in the late twenties, she finally decided to embrace his natural talents instead of fighting her.
Today, the citizen of San Francisco Bay, 34, is the author of the cooking book.Pots meltingAnd founding ThirstStarting the dumplings ’work on your own. Its business brings about $ 20,000 a month, according to the documents reviewed by CNBC,
From the leakage to Overachiever
For most of her life, Moy struggled to suit the mold of society. After high school, she continued to study for a few months in the community college, before she decided to go to the cooking school instead.
“I went to the community college for a semester and completely hated it. I really felt lost, like:” What do I do here? “So I didn’t feel like (I had another choice),” Moy said. She was in the cooking school gained much more confidence.
“I remember that I was in the list of honor of the dean in that year … this is the moment when I was like:” Aha, you are not stupid … you are just a person on the person. “
Through the cooking school, she came to accept her educational style and decided to give the college another opportunity. So in 2012, at the age of 21, she went out of the cooking school and went to the college to complete a Bachelor’s degree.
She said: “After that, I was always on the roll of honor.
By 2016, MUI obtained a Bachelor’s degree in Studies in Communications and Media in addition to a master’s degree in international commercial studies. During the next few years, it has worked in a few companies and service jobs.
But she realized that she was very unhappy. “Certainly I did not feel that my final goal was at that stage … like, (there was) something inside me who wanted to do something else, as you know, but I did not know what it was yet.”
In December 2022, Moy’s father died suddenly – just months after her grandmother’s death. I realized that only two things are really important in life: how others treat and whether you are happy.
Soon after, Mui left its role in companies and decided to take a break. She gave herself time to rest, think and think about what she wanted to do after that.
Thirst dumplings in making
Within three weeks of unemployed in April 2023, MUI made a phone call to her mother, who said: “If you can only make the dumpling industry easy … This is an idea of a billion dollars.”
“The moment of the light bulb exploded … I remember, during the next day, I started buying all these products to start tampering with my kitchen.” The idea was to create a DIY group for people to make zipper from scratch.
I am happier. Lightering … if the money is not an option, I would likely do (this) … I just feel that I am doing what my inner child always wanted to do.
Samantha Moy
Founder, thirst
“At that moment, all the things I went through … started to return,” she said. “When I was younger, as I really fought from learning – it seems as if I knew that I could create a product that could be very easy and simplified (that is, someone to use).”
I thought the groups will not only give people confidence in the kitchen, but also a way for others to learn about their culture.
Moi said that she invested about 27,000 dollars to start the company and launched the thirsty dumplings by November 2023. She now lives in Chicago, where it runs the work, sells dumplings making groups in addition to teaching personal classrooms and on the Internet on how to make dumplings.
“I am happier. Lighter … if the money is not an option, I will likely do (this),” she said. “I just feel that I do what my inner child always wanted to do.”
When I was asked what he would tell herself that she is the younger than she could return in time, Moy said: “I would like to tell myself to appreciate my gifts and my talents more … Don’t focus much on my weaknesses, and focus more on my strengths.”
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