Eggs without chicken, milk without cows, and meat without slaughter: Singapore appeared as the Asia Center to create food. The country, which includes six million people, imports 90 percent of its food and has less than 1 percent of arable land. Now, with an ambition to produce 30 percent of his food locally by 2030, Singapore has invented herself as a real world food laboratory. In 2020, it became the first country to approve the sale of meat cultivated in the laboratory. Huge government investments, increase in startups and the arrival of products that are planted on dinner tables to reshape their food scene.
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