How to make Christina Tososi Super Koki Cookie Pie

CEO of milk milk Christina Tro It considers itself “protein hunting”-so when an opportunity was presented to cooperate in a list of nostalgia inspired by the first protein, its answer was simple.

“We spent a lot of time in the kitchen in the budget of what we want to eat for dessert in a way that gives you (can really) to explode from energy and loyalty,” said Tosi, 43 years old, said. US weekly Exclusively on July 22, 2025, before launching the leading protein power watch at Milk Bar. “We have come to three delicious delicious sweets, we are about to launch in the pioneer (sites) during the month of August.”

Every day this month, from 3:00 pm until 4:00 pm, fans can get one protein menu-Super Panchberry, Mega Milkshake Carakie or Tiramisu Truffle-free with purchase on sharing milk bar sites. For those who cannot make it in the store, Cleberry Pancake Super Cookie will also be available at the new Chicago Milk Bar store and connectedAnd you can even try to make it at home with the recipe below.

“I am a really big admirer for nostalgia for the past and these moments of breakfast, so the fresh, bright, firm, and comfortable organic pollutants, and the comfortable moments, which were just sweet from the maple, the small pieces of candy pieces consist of a candy in the cookie, as if I had a severe breakfast, even when I face at any time of the day.” we From the cookie. “It is very dense, very exciting and full in a way that I love in a wonderful cookie. It has become a snack in my bag. It’s the only thing I can eat and do not feel starved later in the day.”

But before you get cooking, the James Bird award winner has some important tips for the Baker at home.

First of all: Start with great ingredients. TOSI recommends unusual butter so that you can control salt at the end-“This gives a balance between the flavor to any good baked,” she says-and using the butter in the European style for a deeper flavor.

Finally, Tosi emphasizes the importance of the cookie.

Tossi told weAdding that a test also gives you the opportunity to set the time of bread, caramel level, size and more.

Continue to pass to get the full recipe:

Bancank cookie file

18 cookies are made

ingredients

2 non -salted butter sticks, very soft
¾ A cup of light brown sugar
⅔ cup sugar

1 egg
1 yolk eggs
½ cup maple syrup
¼ A cup of water

2 cups each accurate purpose
2 cups of protein vanilla millicc chic 100 % of whey powder powder
Milk powder ½ cup
1 ½ teaspoon kushir salt
½ teaspoon of baking powder
½ teaspoon of baking soda

¾ A cup of dried wild grapes
½ cup tofu pieces

Trends

1. Heat the oven to 350F, then font the baking sheets 2 and set aside.
2. In a large bowl, mix the butter and sugars together, stir together until homogeneous, about one minute. Mix the eggs, the dump, and the water and stir until smooth and homogeneous, about two minutes. Measure all the dry ingredients in the mixing bowl. Dry the dry ingredients only on top with the spoon first, before moving it really in the wet ingredients below. Mix everything even well. Busy in wild grapes and cut dessert and mix until it is distributed evenly through the dough.
3. Pick up or wrap your dough in the balls (⅓ cup or 2 ¾ ounce in size) and put 2 to 3 inches on your stomach whistles. Bake at 350 degrees Fahrenheit for 8-10 minutes or until golden brown on the edges. Completely cool on bread leaves.