How to clean a beer cup for perfection

These bubbles and foam are vital for a drinking experience suitable for many reasons, but the basics are that they are a huge way of the smell (which is itself Huge car). That is why the beer manufacturers always recommend drinking beer from a cup, instead of a box or bottle: your sense of smell is a large part of your sense of taste, and the more the smell of beer, the better taste. Many people (guilty as charged) have specific beer cups for specific patterns of beer, with Tulip glasses ($ 21) It becomes increasingly popular to capture the smell.

the solution

while Budweiser training video A process of three steps that includes a cleansing step, at home you really need a basin, Good brush ($ 14), The appropriate drying shelf ($ 28)And some Film -free cleaner ($ 25) To ensure wonderful beer glasses forever. Less than that, brush and two drivers Dawn plate soap ($ 15) Also do the trick. Some people claim that fats (fat) in natural soap means that they will not work, and although it is correct that it is easier to use fat -free soap, I found that regular dawn and work well as well. The key is rinsing.

Photo: Parker Hall

The first step is to use clean water to rinse any dust or other dry molecules of glass. Then take a bottle brush with a little detergent and water and give the glass a good rub, making sure all the surfaces are covered. From there, rinse the grainy nails of the glass and put it on a high drying shelf (such as those that you use to cool cookies), so that they can complain quickly and evenly. Once it dries, beer glass can be placed upside down in a cabinet, so that you don’t get more dust while storing it.

Before drinking, just take out the glass, give it a quick rinse with water, and pour the beer. Final water rinsing (you will notice a special spray in the bars for this purpose) is a key to ensuring that nothing stranger to the glass is dried before you put it away, and it also cools the glass slightly before the beer is poured, which helps to excessive eating. Side: There is nothing wrong with the chilled beer cups of some patterns. (I love the cold Japanese beer in a half -liter cup as much as the next man.) But you want to keep it clean as much as possible before pouring beer. It is difficult to have a “clean” ice cup of cold glass from the glass that you can rinse from the cabinet, and take into account what you have in the freezer, for fear that you will have strange scent glasses.

Laziness

Photo: Parker Hall

If you are lazy, homosexual and tend to wash things in the dishwasher in large quantities, you can only do the process of “clean beer” completely (including cleaning and detergents) before pouring beer, then use the dish towel to dry the outer part of the glass.

If wash beer glasses in the dishwasher (many people say not to do so, but I do it with good results all the time), it is understood to make sure that your own Rinse agent ($ 30) The container is properly filled and the dishwasher is properly turned on. The rinsing factors do a great job in preventing the accumulation of solid water over time, and it is generally easy to get a clean cup. Also, be aware that slogans and paint will eventually start in the dishwasher, so I wash with the hand anything you really want to keep.

If you have a cup that you think does not exceed savings, you have good luck with a custom brush and Barkeper, which also helps to clean stainless steel devices. You can also use vinegar (some people use this instead of the rinsing factor in the dishwasher), which melts these solid spots.

Once the glass is clean and rinsing, it’s time for beer: Sláinte, Kanpai, Na Zdrowie, Gun Bae, Prost and Bottom’s Up!