Food and Drug Administration (FDA

The US Food and Drug Administration (FDA) has announced the approval of three colors of a natural source in Food.

Blue Gal – Blue, butterfly peas and calcium phosphate extract can now be used by any factory for the adopted elements of color.

“I am pleased to inform you that” the promises made, “said Martin Macari, Commissioner for Food and Drug Administration.

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Last month, the US Department of Health and Humanitarian Services (HHS) and FDA announced a ban on oil -based artificial dyes within the country’s food supply, noting health concerns.

“FDA employees (FDA) has moved quickly to accelerate the publication of these decisions, which confirms our dangerous intention to move away from the oil -based dyes in food supplies and provide new colors from Natural sourcesMacari also said.

Blue Galdieria extract is a blue color -derived color of the Galdieria Sulphruraia.

It is approved Non -alcoholic drinks Beverage rules, breakfast paint, sweets, frozen sweets, frost and other sweet identies, according to the press statement.

Food dyes that must be disposed of by the Trump administration in the latest round of the ban

Butterfly peas flower extract, drawn from water extract from dried flowers from PeasColors of blue, green and purple can be achieved.

The dye has already approved for various drinks but was expanded to grains, crackers, Candy and Various snacks.

Calcium phosphate is a white color. It can now be used in chicken and candy products.

On the appearance of Saturday on “Fox & Friends Weekend”, Secretary HHS Robert F. Kennedy Junior Detail of the advertisement.

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He said that the food industry “has truly ascended” and works with federal agencies such as the FDA.

“The industry is coming to the table. They are talking to us. They take this seriously,” he added.

Fox News Digital on Monday told FDA on Monday that it was unprecedented by the Food and Drug Administration (FDA) very quickly.

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Harry said: “After this change, the industry will have no excuses for not turning its products into more natural sources,” Harry said.

“The industry will not have any excuses for not turning its products into more natural sources.”

Petroleum -based dyes are linked to A set of health issues It is time to serve American food companies with the same safest ingredients they already use in other countries. “

“We should have used plant extracts all the time.”

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She added: “It is present in nature and does not have risks like the artificial laboratories that we use.”

Tyson Foods recently announced that it intends to get it Get rid of petroleum -based artificial dyes From its products by the end of May, Fox News Digital mentioned.