Federation’s budget 2025: By when will food enlargement decrease? Economic survey 2024-25 says …

Food inflation has been a very big contribution to inflation in recent years that people are considering getting rid of some foodstuffs completely to avoid burning holes in their pockets.

However, the situation around the Q4fy25 is likely to improve with the seasonal dilution of vegetable prices and the arrival of autumn mat, according to the economic survey that was put in parliament today. The Federation Minister of Finance, Nermalla Setharmann, presented the document in the parliament of Parliament – Luke Sebha and Rajia Sebha – today.

If Rabi production is good enough, food prices are likely to be present in the first half of 2026.

“The harmful weather events and the high prices of international agricultural commodities, however, pose risk of food enlargement. Global energy and goods have eased in the recent past, making the basic inflation expectations benign. However, the risks are still at a large global political expense and aspects of lack Economic certainty, “reading.

Globally, food inflation is in a declining direction due to improving show conditions given the strong harvest and favorable crop cultivation conditions.

But why did India be able to contain food inflation? However, in India, the food enlargement rate remained fixed due to the supply chain disorders that were exacerbated due to the harsh weather conditions and reduce the harvest of some foodstuffs such as vegetables and legumes.

The vegetables and legumes together represent 8.42 percent in the consumer price index basket, while their contribution to total inflation was 32.3 percent in the fiscal year 25, according to the economic survey.

The document also noted that when excluding the two elements, the average food inflation rate in the country for the fiscal year was 25 by 4.3 percent, or more than 4 percent of the total food inflation.

The economic survey, which was prepared under the supervision of the chief economic consultant against Anantha Nageswaraan, stated that the increase in the prices of tomatoes and onions caused by weather disorders associated with the weather led to high inflation rates in the 25th year.

“When we exclude the three most sensitive vegetables (tomatoes, onions and potatoes (higher)) from the consumer price index, the average food enlargement rate in the fiscal year 25 (April to December) was 6.5 percent, which is 1.9 percent less than inflation Current food.