Fast food series Roy Rogers opens a new site in New Jersey

Roy Rogers restaurants She revives its brand on the eastern coast.

The company – which was named after the legendary actor and singer and “King of the Cowbs” – opened a site in Cherry Hill, New Jersey, last week, which represents the return of the series to the South New Jersey and Villadelphia markets since the 1990s.

“We are excited to create this long -awaited return, and Cherry Hill allows us to provide a diverse and diverse society and provide a new generation of quality and diversity that makes Roy Rogers reduced the above,” Jim Palamundon, head of Roy Rogers restaurants in a statement.

Cherry Hill thanked “the best welcome to society” for Instagram after its opening and hinted at the presence of “more in the future”.

Roy Rogers’ Merchandise’s launch aims to expand the brand

The Maryland series was established in 1968. In 1990, Marriott sold the Roy Rogers series, which had nearly 650 sites, to Hardy for $ 365 million.

After selling, Hardy turned a large number of sites to Hardy restaurants, then sold more than 350 restaurants after several years to Boston chicken, Windy and McDonald’sAccording to its location.

Peter Plammondon, the father, a former executive in Marriott, who became a concession to Roy Rogers restaurants, sold his privilege to his children, Junior and Jim, in the late 1990s.

By 2002, the Roy Rogers brand bought CKE Artaints in Harde. The duo was credited with helping Run many Roy Rogers restaurants.

The former Roy Rogers house in Los Angeles on the market for $ 7.2 million

In the early first decade of the twentieth century, the concept of the restaurant was restarted when its expansion began.

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To date, there are 24 company -owned restaurants and 16 concessions in seven states.