“Eating abroad is very dangerous”: 17 -year -old California with severe peanut allergy is welcomed by legislation for the restaurants list disclosure

“Eating abroad is definitely dangerous. It is something I am trying to avoid,” said Kimura, 17, at his home in San Jose. “When I eat food, I am always present EPipensAnd I am really tense all the time. ”

California restaurants in restaurants can soon become less tired for Brackston and the increasing number of Americans with severe food allergies.

The legislators in the state are scheduled to vote on legislation that would make California the first American state to ask restaurants to reveal whether the menu element contains any of the exciting materials of nine nutrients: milk, eggs, fish, shellfish, nuts, peanuts, wheat, sesame and soybeans.

Restaurants Allergy -causing information can be published on physical menus, an allergens, a specific list of allergens or other printed materials. They can also spread the quick response code to reach a digital list that lists allergens. Food trucks and vehicles will not be needed to make changes.

In September, the legislature is expected to vote on the Senate Law 68, known as the ADDE. If approved and signed Gavin New RulerThe new law will be valid on July 1, 2026.

“It is really the protection of millions of people in California who are allergic to me,” said Democratic Senator Caroline Mingifar of the San Fernando Valley, who previously submitted the bill this year.

Menjivar, who is suffering from severe sensitivity with most nuts and fruits, said she had to go to the hospital several times for excessive sensitivity-a life-threatening reaction-on something that I have mistakenly consumed.

The legislator in southern California obtained the idea of ​​legislation last year while traveling in Europe, which required restaurants to detect food allergic foods since 2014.

Soon after Mingifar’s return to the United States, she was contacted regarding the patronage of legislation by parents whose daughter suffers from severe sensitivity.

Since then, 9 -year -old Adi Lao has become the most defender of Bill, as she appeared in videos on social media, news interviews and legislative sessions.

“I want to be able to eat with my friends and family like anyone else,” said the third grade student to Sacramento members in April. “I must avoid foods that I feel allergic because they are like poison for my body and can harm me.”

The draft law has the support of many groups that represent medical practitioners and people with asthma and allergies.

But the California Restaurants Association opposes legislation. The group says that the law will increase the costs and burdens on restaurants that are already struggling with the high prices of food, tariffs, employment lack and consumer consumers in terms of cost.

Restaurants make more flexibility in how to spread allergic causes information as well as more responsibility protection.

“You can enter a position in which the list becomes impractical and becomes inexhaustible and inexhaustible that you constantly convert the lists with every transformation that may happen and the need to make a new sensitivity notification,” said Matthew Soton, the first vice president of the California Restaurant Association.

Some restaurant chains – such as Mexican Chipotle grillROBIN Gourmet Burgers and Olive Garden – already after allergic information about their lists.

Brian Home, who owns two VITALITY Bowl Restaurants in San Jose, is one of the largest supporters of the bill. His eldest son died on his eighteenth birthday in 2008 after he accidentally ate peanuts in a resort in Mexico.

Home said this legislation “will save lives.” “I don’t want to see anyone suffering from my wife while I am.”

About 33 million Americans, among them approximately 4 million in California, have at least one sensitivity of food, according to non -profit food research and education (fare). And the numbers rise.

Among them is Kimura, who was diagnosed with a 14 -month -old food allergy when he was taken to the hospital in the shock of allergies after eating peanuts from the ground.

“I must always be careful,” Kimura said.

Kimura, a basketball player in high schools, launched an initiative called behind the coincidenceWhich produced a documentary entitled “The Last Bite” explains what is like living with life -threatening allergies.

Even if SB 68 becomes law, Kimura says he still needs to speak to restaurant employees to ensure that dishes are free of allergens and there is no cross pollution, but allergens will reduce eating pressure in restaurants.

“It would give me somewhat peace of mind and will generally create a better environment and more awareness about nutritional sensitivity as a whole,” said Kimura. “It is definitely a step in the right direction.”