Brooklyn Peltz Beckham Collas with Barilla Pasta for Al Bronzo Refresh

The beloved Barilla Barilla modified the bronzo line and expanded the catalog range to include two types of new pasta, Orecchiette and Fusilloni.

Parilla, the leading brand in the United States, according to statistics, re -launched the bronzo line with a celebrity and dining experts. Brooklyn Beckz BeckhamIn the delicious Italian dishes center sponsored by bronze pasta.

“We are very excited to work with Brooklyn.” “He always had a very strong relationship with food and learned how to cook at a very early age from his father.”

How to make Sunday sauce recipe “Godfather”

Football legend David Beckham He captured his passion for cooking at the age of thinness and shaking the craft to paternity and motherhood, especially Brooklyn, who learned to cook in front of his father while living in it. Italy.

“These traditions have passed,” Cotter said. “He brings this to family recipes that he now makes with his wife.”

Beckham is a married child, a married actress and director Nicolas PigzAt the Palm Beach party, Florida in 2022.

“We feel just a good sound of a fresh bronzo line,” said Cutter. “We will also work with him to help educate Scarpetta.”

Scarpetta, an Italian gesture to pick up every other part of the sauce on the dish, is usually done by wiping a clean dish with a slice of bread, almost impossible when combining traditional Sunday broth with bronzo, according to Cutr.

“With the unusual pasta grip of the pasta, this is not possible,” said Cutter. We call it pasta for fans of the sauce.

Scientists create the thinnest pasta in the world at all

The tissue of the pasta, caught with the sauce well, ensures the appetite and balanced broth to the pasta. Cotter recommends “24 ounces of tomato sauce to 16 ounces of dry pasta”, although this depends on personal preference.

For pasta lovers and carb-carves who love the additional sauce, whether it is marinara or alam vodka, Scarpetta technology is still possible using traditional bread cleaning.

“We have updated our packages to reflect the difference that the texture makes when it comes to the pasta, and we also added some forms of new sauce that is sweeping to the collection that is very significantly searched,” said Cutter.

In 2024, Barilla commissioned a global survey conducted by Nielsen, which reaches the home chefs and chefs in the United States, Italy, France and Germany, which, from among the 1600 surveyors, decided 40.1 % of them to follow the pasta pasta, and 44.8 % of the desire for Fasheloni.

“It brings a new level of experience to the pasta dish,” Cotter said. “What it provides is a new sensory experience within the meal itself.”

Get Fox Business on the Go by clicking here

Barilla maintains relations with chefs in the United States and Italy who have provided cooking seal to agree to the bronzo.

“Made by bronzo in Italy,” said Cutter. “The reason Italy is very important for us is that we have deep roots still in Parma, so this reflects this well.”

More than 148 years after it appeared for the first time, Barilla is still committed to the Italian way, dear to make pasta.

“Regardless of the site, we always maintain the same level of commitment to quality,” said Cutter. “Our priority is to provide the best pasta experience for consumers.”