These miniature cakes are characterized by unpleasant pumpkin with gentle spices and tingling tea cha, which is an ideal treatment with a comfortable cup of tea. Add the pimples and pumpkin fiber (1and 2).
Cooking Tip: If you do not have a small skillet (12 wells), bake the mixture in the cookie tin for the same time, and you will continue to make the friendly scaling of the parts.
Bondlitat spice pumpk
Active time: 25 minutes Total time: 45 minutes, in addition to cooling time
ingredients
For cakes
- 1 3/4 cup (168 g) Full wheat pasta flour
- 2 teaspoons of baking soda
- 2 teaspoons of spices pumpkin pie
- 1/2 teaspoon of ground cardamom
- 1/2 teaspoon of salt
- 1/2 cup (106 g) brown sugar, packed
- 1/4 cup (57 g) is not salted butter, room temperature
- 1 big egg
- 1 cup (227 g) Pumpkin (not filling the pumpkin pie)
- 1/4 cup (60 ml) maple syrup
- 1 teaspoon of vanilla extract
For the sake
- 1/2 cup (57 g) dried sugar
- 1 tablespoon of cheek tea, fermentation
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Heat the oven to 350 ° F (177 ° C). Cover a small cake frying pan of 12 wells with cooking spray and dust with flour, and take advantage of any excess. lay aside. (If you do not have a mini skillet, the standard tin may be used from cakes; a line with paper blankets or a coat with cooking spray.)
To make cakes: in a medium bowl, whisk the flour together, baking soda, pumpkin spices, cardamom, and salt. lay aside. In a large bowl, using a manual mixer on a high medium speed, overcome brown sugar and butter until it becomes light and thin, about 3 minutes. Add the eggs and whisk until they were merged. Add the pumpkin, maple drink and vanilla extract, and stir the mixture well.
Using a rubber spoon, fold the dry ingredients in the wet mixture, stirring so that the flour does not remain visible. Do not overlook.
Pour the mixture into the stomach pan, and fill all two -thirds. Bake for 18 to 20 minutes, or until it comes out a wooden skewer inserted into the center clean.
Transfer the pan to the wire shelf and let the cakes cool for 10 minutes. Carefully remove the cakes from the pan and put it on the flat side down on the serving tray to cool completely.
To make sash: crown crushed sugar in a small bowl. Add the fermented tea and stir the mixture until smooth and poured.
Sprinkle the glazing on the cooled cakes and let them sit at room temperature until the sake is set.
Size size: 1 cake Service: 12
Nutrition (for every meal): Calories: 183; Total fat: 5G; Saturated fat: 3G; Uncomfortable fat fats: 2G; Cholesterol: 28mg; Sodium: 343mg; Carbohydrates: 34 g; Dietary fiber: 3G; Sugar: 19G; Protein: 3G
Feeding bonusCalcium: 2 %; Iron: 7 %; Potassium: 185 mg; Vitamin A: 8 %; Vitamin A: 3 %
It was originally published in November 2018
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