Attach this man to 21 chef knives with a cut -off robot to determine which one is the best

After the fifth tomatoes, I had to know how Skini did. Without judgment, Heimnder announced that it had placed “the second to the past in the regiment.” I felt responsible for this knife, and embarrassed it a little, until I remembered that its knives came out directly from the box and to the testing process with an irreplaceable edge. On the other hand, my knife was used regularly in my test kitchen for more than six months only receiving an accidental sharpening. In addition, I noticed with the protection that these tomatoes looked more than those that it used during its main battery of the test.

Continue through the other four foods: potatoes, cheese cubes, small carrots, and the King’s Hawaiian wrath, which was chosen for a very uniform.

It is understood that Skini was not particularly good, but I was able to obtain an estimate of the Scott test and data collection.

Even with the robot, it took a lot of time collection. Each piece of foods should be loaded and emptied of the scale, the knife has been cleared, cleaned and dried after each blow, and the room remains cold, everything happens during this monotony at the weekend, without Henley and tears for fears of playing over and over again.

Once you get all these data and make dozens, dozens of graphs and graphs, what do you know?

“How do the results spread.”

per TestThree of the knives were somewhat great, and it works well in all fields: a Sean Classic Holo Edge, Mauritaka HamonoAnd Oujero, a professional. The fourth number was strange: $ 300 Fortov Amit (It is very similar to their wonderful classic but with strengthening and a different handle) Everything except carrots, which was very bad. The last two, 20 and 21 holes were well secured by Henckels Classic and 18 Zwilling Solution Fine Edge.

However, things in the middle-five to 19, more than two-thirds of the test set-were indicating what he was referring to when he said “scattered”, which is well performed in one category and in another category.

“It is bananas.”

These three knives at the top of its classifications feel like a safe bets. I even feel satisfied with the assembly of this and a lustov there. And if I am thinking about buying one of these two on the bottom of its list, I am giving up the idea. But these 15 in the middle? What about them?

For his part, Scott is able to lack the ability to predict.

“No one has done this kind of evaluation. This may be the first time that we understand that what matters to tomatoes is different from what matters to potatoes,” he said. “When you get these types of answers in science, this is the most exciting.”

so what He is The best for tomatoes?

I thought he was relying on the blades, but instead he said Wüsthof Amici, which, thanks to a particularly good summit, was directly sliced.