Chef Celebrity Ann BorrellAnd known for her thorny platinum hair and vibrant personality, died at the age of 55.
the Food network Star died on June 17, 2025, at her home in Brooklyn.
I love both fans and colleagues, leaving the Burrell effect on cooking and its radioactive presence is an indelible mark on the world of food and television.
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Cooking journey because Ann Borrell rose to stardom

She was born in Casinovia, New York, on September 21, 1969, Borrell fell in love with cooking early, inspired by her homemade mother’s meals and the influence of TV legend Julia Chald.
She obtained for the first time a certificate in English and communication at Canisius College before registration at the American Cooking Institute, from which she graduated in 1996.
Her deep passion for the Italian kitchen took her to the Italian Cooking Institute for foreigners, where she was flooded with cooking philosophies in the country.
Upon returning to New York City, she worked in first -class kitchens, including Velidia with Lydia Bastanch and Savoy in Soho, where she mastered Mediterranean flavors.
Ultimately, I started teaching at the Cooking Education Institute before entering the spotlight on the TV.
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Borrell TV inheritance
The viewers of the Food Network for the first time met Borrell as a mite on “Iron Chef America”, where her energy and skills earned her loyal followers.
In 2008, she launched her Emmy’s nominated show, “Restaurant Chefs”, which lasted in nine successful seasons.
Borrell also became the main pillar of “the worst chefs in America”, as its vibrant guidance helped find novice in cooking in the kitchen.
She continued her television with the appearance of “Chots”, “Wanted Wanted” and “Network Star”, and recently, “House of Knives”, which was first shown in March 2025.
Her professional life was distinguished by emotion, laughter and unambiguous taste.
“I feel very lucky because I am able to share my real passion for life with others,” Borrell once shared.
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Anne Borrell’s personal life and its constant impact

Borrell married Stuart Clacston on October 16, 2021, after meeting him in 2018.
Talk to the people At the fortieth anniversary of City Harvest in 2023, she participated: “I must say, I love marriage. We are together all the time because Stewart is working from home. It is present together all the time, but it is also the adventure together.”
Behind cooking fame, Borrell was also known for her charitable work.
She worked in the consultant council of the Garden of Dreams Foundation, was the ambassador of the Diabetes Research Foundation for events, and contributed to the city’s food council.
Her cooking book, “Cook is like a rock music star” and “Owning your kitchen”, both of which are home chefs throughout the country.
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Family mourns the death of Borrell

Ann Borrell survived by her husband, Stewart Kalaston, and his son, Javier; Her mother, Marilyn; Her sister Jin. Her children, Isabella, Amelia, and Nicholas; And her brother Ben.
Her family shared an influential statement the people After her death.
They said: “It was Habiba’s wife, sister, daughter, wife, wife and friend – her smile smiled every room she entered. Nour Ana radiates beyond those who knew her, and touched millions around the world.”
The statement continued, “Although it is no longer with us, its warmth, spirit and love are not limited to eternal.”
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Ann Borrell’s last post on Instagram

Burrell made her in Instagram Post four days before her death. In this post, a picture of herself and the Green Lady in Brooklyn, Elizabeth Eton Rosental, all shared smiling as she appeared.
In the posting of the post, Borrell that“Greenladyofbrooklyn has faced my neighborhood today !! I will not lie down- you are watching it. Maybe or maybe I did not follow it on the street for a minute. It’s beautiful !!!”
After the death of Borrell, many of her fans shared condolence letters in the comments section in her last post in Instagram.
One person wrote, “The cooking world has lost a bright bright star. Remember it and the signs of the pen on the fingers if they did not hold the knife, right? As a woman she went to the cooking school and worked in the industry, she was a great example of talent, and her passion for food and empowerment. This news is very sad.
Another person added, “Rip Anne! I can’t believe this! We have lost a good person!”
One of the third fans shared, “Rip Anne. I brought a lot of light to the food network. The worst chefs are one of my favorite software.”
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