Always smell your coffee: an expert explaining the biggest fermentation errors

If you want to make The best cup of coffee is possible Every morning, there are some things that you should consider. It is not the coffee brand you use, nor how to prepare it. There is actually a variety of aspects of your morning drink that you must take into account before serving it throughout the day. This includes, honestly or not, doing things like smelling them.

I recently spoken to Sarina Brabasi, who established Brown And three cafes in northern Manhattan. The task was to eradicate the simple mistakes that people ignore when preparing coffee at home.

Buunni specializes in obtaining pills from ethical sources from agricultural areas throughout Ethiopia, where coffee tends to fruits and flowers and sometimes fragrant, such as tea. Brabi moved with her husband and commercial partner from Ethiopia, as she brought with them the spirit of hospitality and high -quality coffee in the country. The team also creates dedicated Buunni mixtures with selected pills from all over the world.

As one of the young roasters working on the Board of Directors of the Specialized Coffee Association, Prabasi presented some ideas on how to make simple adjustments to get a better cup of coffee. It is also not the type that sweats on small things. As you know, we take coffee seriously, but we do not want to take ourselves also Brabas said: “Garely. So it should be a fun thing, otherwise why do you do that?”

1. Wash the coffee machine a lot with detergents

Get rid of soap for your coffee bowl and Pour more than immersion It may look like a questionable advice. In fact, your coffee equipment does not need to rub every time you use it. Even small layers of essential soap residue or washing cleaner will leave you with a degree of foam and weak coffee.

“It really remains there, and it can spoil the flavor, so the good rinsing with very hot water is usually sufficient to make black coffee.” The oils in the grains may accumulate over time, so perfume -free dishes soap is useful for deep cleaning at times. However, simple rinsing with hot water will be more than enough for daily use. Save your time and avoid any undesirable essence for “soap foam”, which interrupts your notes of one origin Sidama is natural grilled.

2. Buy more coffee than you can prepare fresh

Purchase in large quantities can save time and money in the grocery store, but it can have disappointing results for coffee drinks. Buying less pills will help avoid drinking old and flat coffee, especially for the normal mustache and families that include two people or one individual. Probassi told us that you will know that coffee has become old because it “could be like a shade in itself.”

Recommend the roasted to search for a Date of roasting on the coffee label Within one month or the best within two weeks. (Keep in mind that the “best purchase” date and not an indication of freshness.) If you do not like grinding at home, the roasting date should be on the fresh side.

However, you do not panic about lower flavor like a time bomb in your closet. “Every day after roasting does not mean that he loses his freshness, but after two weeks, I would like to say that it begins to decline,” said Brabasi. Coffee storage In a tightly closed container, avoid a wet refrigerator that contains a large number of odors that can stick to the beans.

3. Set more than one thing at the same time

You can find online educational programs recommending beer, scales, Medick, water filters, mills, and various techniques for making the perfect cup. Experimentation is essential to preparing your favorite drink, but only if you start with the basics. “So, just set water just at first,” said Brabasi.

If you don’t have KitchenThe roasted told us that the basic rule is to start with two tablespoons of ground coffee for each cup of water. The smooth grinding, the stronger taste of your coffee, so you will need to control the percentage of ground coffee to the water accordingly. If this looks very weak or very strong, adjust it by adding more or less coffee to the same grinding level.

Away from the basics, you can creativity. “If your coffee is very acidity, you may prefer dark roasting,” said Brabasi. Coffee is very bitter? You can adjust the roasting type by purchasing a lower level, such as dark to medium or medium to light. She said: “If you get coffee from East Africa, you might try one from South America, as you know, such as switching it.” Changing one element once guarantees you to know the step that affected the result for the better or for the worst.

4. Take the water directly from the tap

Fill the coffee jug with tap water will produce less flavors than ideal. For most of us, the filtered water will make a big difference in the final flavor of your coffee. The tap water is often full of secondary products that can be easily filtered at home Water filtering system.

All the water you get from the tap is cleared in the United States almost at low levels of chlorine. Environmental Protection Agency reports that One in five people drinks chlorineIt is a backup of chlorine and ammonia to kill harmful viruses and bacteria such as salmonella. These chemicals guarantee that we will not be ill, but they will change the taste and smell of tap water. It is also known that chlorine removes bullets and copper from the tubes, which are secondary products that can even affect carefully prepared coffee.

5. Forget to stop coffee tattoo

The smell can be a dead guide that your coffee has become old. Prabas explains that you must immediately open a bag of beans or ground coffee to be able to smell roasted coffee. The smell is the main indicator of flavor. There is no smell means a dangerous deficiency in taste.

Prabas said that the meaningless coffee can be muddy or flat and lacks any complex taste notes that the bag may include on its poster. “For this reason, I think it is in the coffee profession, so much what we do is tasting coffee,” she said. “From the farm to the cafe, in every step of the road, coffee or cup is tasted, in our local language.”

Old coffee is unlikely to cause you the disease, so you don’t have to throw it. However, you may want to switch from eating your black coffee. Making iced coffee is a simple way to hide the lack of flavor. The use of the dusty machine also allows you to soak the ground coffee for a longer period to add more flavor after the coffee becomes pale.

6. Ignore the organic poster

The large number of coffee brands in the grocery store can be confusing. To help sifting the masses, Prabas explains that the organic coffee poster is a sign of the important quality of coffee.

“If you can, I think that for coffee and tea, the organic materials are really important because coffee and tea crops, especially from large farms, tend to excessively spray them.” Insecticides are sprayed directly on the coffee beads, and the coffee is different from the apple that you can wash or bananas before eating. Tea leaves pass a similar process where anything remains on the leaves in your cup.

The owner of the café explained that she does not think that coffee should be expensive to be considered “good”. Wonderful coffee is prepared for a variety of budgets. “I think the care that is provided and some thinking about the care that is provided in obtaining, roasting or providing its sources, I will search for these things,” said Brabas. The organic sign is a useful place to start.

7. Always take your coffee “to go”

Even if you don’t think coffee is just a way to achieve an end, many of us deal with coffee as just fuel. take Coffee in the travel of travel Drinking as part of the trip is not a problem in itself. Instead, Prabas calls for coffee to take advantage of any time and the ability to taste a cup of coffee. In contrast to the culture of “starting and starting” in the United States, drinking coffee in Ethiopia is an opportunity to slow down and communicate with the people you are interested. “I would like to say – I lived in Ethiopia for eight years – I have never heard anyone saying:” I will eat coffee. “It was always as follows:” Let’s eat coffee. Should we eat coffee? “

Even taking an additional 10 minutes to drink your drink in the cafe instead of ordering a ready cup can change the feverish morning energy. “I think there is a lot of rituals about coffee and how one enjoys it,” said Brabas. Customize time to create your own rituals, whether at home or in a local store, can help you taste everything that coffee offers exceeds its content of caffeine.

For more coffee information, here How to read coffee stickers and The best travel cups for 2025, tested by CNET.