A barrel of a barrel walking in nostalgia back where fans have long returned

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Cracker Barrel Country has been present since 1969, as it is a strategy outside the highway to attract drivers with its comrades, southern hospitality, and a set of Food options The list prices are affordable.

But the cracking barrel may lose its magic amid a physical transformation, according to some.

Rachel Loew, a 38 -year -old Tennessee, and a crushing barrel, was recently caught, caught recently. Chain of restaurants Attention to her social media video.

Disclosure of a barrel of detection of new menu elements for 2025: “original and bold”

“When I took the last barrel, a piece of nostalgia I left,” love was suspended in a Tiktok video Last month when it appeared inside a modern site. (See the video at the top of this article.)

The post collected thousands of comments from other cracking barrels, many of whom reject the new appearance and prefer the original concept.

Hold the screen from the Tiktok video that says, "When Cracker Barrel took the last piece of nostalgia that you left."

Rachel Love shared a Tiktok video clip showing the changes on the walls of the Cracker Barrel Restaurant in Tennessee. (RachelallThelev)

LOVE FOX News Digital told her that she was “shock” when she saw the white walls for the first time and a giant raw on the side of the restaurant near her parents’ house.

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“I thought they were breathing to draw it again,” she said.

The interior decoration has also been changed.

Crack barrel with five murals on the side of one of its outer white walls.

The site of a crushing barrel was drawn in a white Tennessee with murals on the side of the building. (Rachel Loew)

“There is no antiques on the wall,” Loew said. “The only artifacts have the cloak of the fireplace.”

“Very transparent”

Sarah Moore, chief marketing, said that all the things that people love in the Tennessee restaurant chain will not disappear.

“During the past year, we were very transparent about our transformation platform,” Moore told Fox News Digital. “One of our strategy is really centered on the physical guest experience.”

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“Various levels of re -formation,” Moore told Cracker Barrel.

“The whole thing is about development with intent,” she said. “We were very transparent about our goal of making our stores feel brighter and more welcoming than they are already, while maintaining the generosity of hospitality and magic we know.”

External appearance of a crushing barrel restaurant

Craacker Barrel has been at work since 1969, but it has been subject to changes. (Tim Boyle/Getty Emose)

It includes the brand vibrant chairs and Wide games.

“None of this disappears,” Moore said. “We are just looking for ways to stimulate the experience so that we can open our doors a little to more guests.”

Loew said she was contacted by Cracker Barrel employees who want to not reveal their identity who said the souvenir store – a common way to customers to spend time while waiting for a table – is part of the renewal.

Moore said that there is no cause for concern.

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“The retail store is such a difference for us. It is an important part of our comprehensive experience. Things like that, things that really make us who we are – this does not change.”

“Thank you for the love of the barrel of broken as much as we do!”

However, the Love Video Created this “Cracker” barrel with a peace show that included a gift basket full of shape.

“Hello Rachel! Just something to say, thank you for the love of a crushing barrel as much as we do! Your friends, a crushing barrel,” read a note on the card.

Rachel Loew, who received a letter, speaks with a gift package of Cracker Barrel, to Fox News Digital.

Rachel Loew shows the message she received from the Cracker barrel in response to the viral Tiktok videos. (Fox News Digital)

Moore said that the cracking barrel listens to its customers.

She said: “What guests demand is things like spaces that feel brighter, which you feel less disturbed, more seats, and more seating options, so our guests are more comfortable while eating with us.”

“List Evolution”

Love said that she believes that food quality has decreased in recent years. “I think they are trying to save food costs,” she said.

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Craft barrel Alcohol added A few years ago – love of love was not necessary.

“If you are outside in Beautiful dinnerShe said, “I will drink, I will not go to a barrel for drinking.”

Guests can also expect more Manu changes. “Similar to our reshaping strategy, the menu was evolving a clear column in our shift,” Moore told Fox News Digital.

Sarah Moore, chief marketing official at Craacker Barrel, smiles inside a restaurant.

Sarah Moore, chief marketing official at Cracker Barrel, talked with Fox News Digital about the conversion of the restaurant chain. (Fox News Digital)

Craft barrel “doubles on Our breakfastIt is a power for us, but also expand our dinner offers. “

Moore said that “Campfire”, which has been absent since 2018, recently returned to the list, along with the all -new shrimp frying pan, “an incredible value.

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“I don’t think we are getting enough credit for the value we offer,” Moore said. “We offer many ways to find a value in your own way when you reach Cracker. If you think about it, our average examination is $ 14 compared to $ 27 for the informal food industry. Delicious It has always been part of our value equation. “

The shrimp frying pan appears in the Cracker Barrel camp on a wooden table.

Craacker Barrel’s Campfire Serrimp Skrimt is new in the list in 2025. (Cracker barrel)

Love hopes that their video responses lead to the leadership of a crushing barrel to rid cosmetic changes and focus more on Food.

She said, “Prepare it with love as it was working. This is where everything begins.” “Food must improve. Just adding new options will not change what people feel about it.”

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However, the Cracker barrel suggested that the future watch with the realization of its past.

“All we do is deeply rooted in who we are,” Moore said. “It is only, how do we continue with those things that have made us very loved over the past 55 years? How do we create for the next 55 years?”



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