7 kitchen appliances that you do not have, but it must – according to professional chefs

The art of cooking in Sous’s video does not show any signs of slowdown, at least if Lana In Dubai de Coinnin Javier Malilus has a relationship with him.

“Sous Video Cooking is a changing toys because it eliminates uncertainty in foods that suffer from a shortage or exaggerated,” says about the process of cooking the water that is controlled by the temperature. “With a little patience, you can cook meat, fish and vegetables to the exactly required donation. It is also ideal for meals. Since food is cooked in vacuum seal bags, it remains fresh in the refrigerator for several days without any quality loss.”

Those who look forward to raising the level of cooking similar to the video may want to think about OCOOKorean pressure-the original and the cook controlled by the temperature.

“In recent years, as a multi -use tool for various preparations,” says Baku Perez, head of chefs and founder of Michelin. Enoteca Paco Perez in Barcelona Art Hotel. “The most common of which includes black garlic and eggs.”

OCOO allows unloading and cooking simultaneously, and achieving “accurate results with minimal intervention”.

“It extracts deep flavors and perfect textures in dishes such as broth, legumes, or sweets, and it is ideal for those looking for healthy and effective cooking with professional quality results at home,” Peres adds from the device that has also become fermented stars and bicarir.