Microwave, non -stick frying pan and more kitchen tools that you use a lot

We love kitchen breakthroughs, but only when it is good as the traditional method. Whether it is a surprising way for Check meat slices for donation Without a heat scale or quickly A complete chicken bombing to the crunchy perfection in the air frying panThere are shortcuts worth learning, while others simply do not accumulate.

So, when does the smart hacking tool or a safe kitchen tool leak into a crutch?

Suppose you automatically reach the same tools, equipment or resources whenever you are in the kitchen or grocery store, without thinking if there is a better way to accomplish the desired result. In this case, you may have a kitchen crutch.

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As a graduate at the cooking school and a professional dining writer, I identified four of the largest kitchen shortcuts that do not deserve salt.

Using a non -stick frying pan for everything

I admit that as a home cook, I reach Kraway or Calvon, much more than that I do from stainless steel or cast iron basins. I must ask myself, though, do I do this because the non -adhesive pan is the best function tool? As a graduate at the cooking school, he was forced to admit that only the non -adhesive frying pans were allowed to be cooking when we practice egg cooking.

Therefore, when you prepare scrambled eggs or omelette or want to cook a sunny side up or more without a blessing of oil, by all means, Nunstick is the king. However, when the repetition is the goal, you may want to reconsider making your virtual virtual pan. Whether it is a pathological dandruff on a steak or a block of onion with caramel, you can save a little time for cleaning with a non -stick frying pan, but you do not achieve similar results.

Read more: 5 The worst foods for cooking using Teflon, according to the health -focused cooking trainer

What do you use instead

Persons of cast iron and stainless steel fennel are ready and ready to do the heavy lifting for you. They do not ask for much to perform better than their ability (and your ability). Just make sure to make fun of you, using adequate cooking fat, allowing cooking time for the caramel properly before stirring or moving and using the right tools on their surfaces.

When it comes to cleaning, it needs to be properly spilled iron a little more warm water and coarse salt to be ready to go again, and stainless steel can be clean with a little Bread and vinegar soda.

Cooking and heating in the microwave

The microwave can also be a Haki tool itself: Boiled eggs and Cake cakes It comes out brilliantly, with much less (and divided) of Stovetop methods or oven. Although the microwave may be a shortening of heating, there is a better way and many other functions.

A better electric platform or kettle in boiling water for coffee or tea. (And I swear that the water remains hotter for a longer period … but the actual test is perhaps in the system).

Even when it comes to heating, and perhaps in particular, you should think seriously about the reflecinate that makes you put something in the microwave. For one of them, it is necessary to be a ticket in one direction to seize Excessive plastic.

What do you use instead

You will always get a file Better result – And use less energy- with Air frying panStovetop, oven or even oven toaster. All of these are less likely to create a kind of explosion that ultimately turns the microwave A bacteria incubator.

Here it is The best way to reheat every type of food residueWithout microwave.

Using any blog recipe that emanates on Google

If you press the “Jumping to the Recipe” button to search for inspiration, this is yours. (This is also for me, if you are honest)

I do not defend a collection of an encyclopedia of cooking books, but what cooking books on blogs are the recipe test. Recipes that appear in cooking books will be tested repeatedly by more than the author to ensure consistency and a proper sense. Cooking books may also come with some posterior stories, but the amount of the story does not generally require you to turn multiple pages to reach the recipe.

This does not mean that all blogging recipes are not tested, and there are strong bloggers and wools there, but the Internet does not check for you. Just because something appears as a higher search result, it does not mean that it is better or even a good option for any recipe that you seek.

What do you use instead

My suggestion to reduce the habit of the recipe blog may not be what you think. It is not a matter of finding the ideal recipe, however Trust in your instinctsA common aspect of cooking.

Each recipe I used in the cooking school also ended with the following useful proposal: “taste, and control.” If it is not a very technical recipe, your senses and personal taste are better tools than they give them credit. For example, if you have requested a recipe several times for Pesto, you may be able to create something that you like as soon as you refresh what you already know. (Herbs, acid, oil, cheese, nuts, salt. Pulse for the collection.)

If you need a recipe and do not have a perfect cook book for consultation, make sure you are looking for search results for those who have the most positive reviews. It can be said that the 4.5 classified recipe with 3000 classifications and many user comments are better and more beneficial than a recipe with one or two 5 -star categories.

Using pre -fruits, vegetables and cheese

I love good Meal – Really, I do. I have generally found that these types of pre -delivered components of these delivery options are of good quality, and sometimes you cannot overcome the amount of this component you only need. But the same confidence and enthusiasm does not always extend to prior ingredients across the grocery spectrum, and it certainly does not apply if I cook from scratch.

Pre -preserved cheeses usually include preservatives or stabilizers that ensure that their bodies are not assembled, and pre -repetition fruits and vegetables begin to repeat immediately, become oxidized or dry, or start in a box of juice as soon as they are cut. Chopped garlic from the jar does not have the same effect as grated or newly chopped cloves. (Although the “paper action” side of fresh garlic is a problem, so you have two already full -full cloves.)

What is more, the introduction can be an absolute waste of money. They may provide you with a few minutes in the large plan for dinner, but the price of another person is seriously interrupted compared to what the basic component costs if you buy it completely.

What do you use instead

This is an easy one: use newly chopped products and broken cheese whenever possible. Certainly, it takes another few minutes, but once the basic kitchen skills are mastered, cutting, cutting and tearing is dangerously comfortable – for me, at least. In addition, the money you will provide more Chef knife or Food processor.