Fully a review of the entire gas pizza oven (2025): a pie that rotates itself

This pizza oven He goes to 11. At least he says she is doing. After only 20 minutes or so, after launching the entire new gas pizza oven-the first real foion of the brand in the outdoor cooking-the oven temperature scale is gone to the depth of unintended lands.

The signs of the phone calling about 900 degrees Fahrenheit, but the heat scale needle is somewhere in the land of any man, much higher than what may be recorded as a thousand if the thermometer is not busy with ignorance. The infrared rifle appears to tend to the agreement, depending on the place inside the oven, although the surface of the 16 -inch thick pizza stone from all philosophy is still suspended less than 900 degrees.

Think about this announcement: Not all prepared to play.

Photo: Matthew Corvage

Both 16-inch propane is a strong new participant in the young world who is still a pizza ovens in the backyard that can be reached, a scene that was mostly his first contract was a burned wooden duel between the British and the Scottish-Ooni and Gozney, respectively. (He sees WIRED guide to the best pizza ovens))

All arrangement is to present an issue that new ideas are still there. The sale of the large oven, regardless of the 16 -inch MAW, is a rotating pizza stone aimed at removing a lot of bang from the pizza evenly. (All dull is not alone. The lowest cost In contrast to the 16th of Halo, What I am currently testing, also offers a rotating stone.)

In this process, all the shed itself as a real competitor between the upper pizza ovens. Once the oven is cooled down to more reasonable temperatures, these pancakes were used to make both the new napolitan and New York, baked pies of both fresh and frozen, and raised the Ribai Wasim Meat slice, and the cooked vegetables that ranged from excellence to more than the cheerful.

I have a direct tour

I will enter the specifications later. But first, I want to talk about the most prominent oven feature: dizziness. Is it really exciting like all of that? In short, yes. yes it is. It is possible that it is especially attractive to pizza makers for the first time, and those who turn into a lot of pies quickly.

Most pizza ovens heat one basic source. Thus, the signs of pizza, like Ooni, have made a great effort to model the inner dome shape of its ovens. With propane models that heated from the edge of the fire in the back, the idea is to seduce the fire to lick the dome, creating heat around the oven, thus heating the stone evenly.