Raise to open 7 new restaurants in September

Fast -growing chicken chain Raising Cane’s expands the coast to the coast, where seven new restaurants have been opened next month as they are pushing forward with the aim of hitting 1000 sites by the end of the year.

The company said that some of the September openings are located near the major universities, which confirms what the company says is a “strong relationship with college societies” that started almost three decades ago.

It will open two sites in San Diego and Santa in Springs, California, with additional openings in New York City; Indianapolis Spokan, Washington; Bill Air, Maryland; And Ann Arbour, Michigan.

The fast food giant maintains iron fist on customer satisfaction amid restaurant industry changes

They will be buildings from Columbia University, across the street from the Barnard College and a short distance from Manhattan Music School. In San Diego, the new site will be just a few miles away from San Diego University, while the Santa Restaurant in Springs will be near Cityos College.

In Spokan, Washington, the restaurant will be more than one mile from the University of Gonzaga. Meanwhile, BEL Air, Maryland, is surrounded by higher education, with 36 colleges located in a 30 -mile radius.

Founder of Todd Graves’s Tood Graves, Super Bowl Lix Parade King, to demonstrate that New Orleans can be a great business center

The site in Ann Arbur is steps from the city center campus at the University of Michigan, and in Indianapolis, it is close to many institutions, including the University of Indiana and the University of Bordeaux in Indianapolis.

The company opened 118 restaurants in 2024, including more than ten restaurants in the first month of the year. The company explained on its website that it does not have plans to stop either.

Raise good cane More than 800 chicken finger sites Throughout the United States, according to its location.

Get Fox Business on the Go by clicking here

The company told Fox Business in June that at any time, it has about 300 restaurants in different stages in the development pipeline, and it “is constantly evaluating sites around the world to achieve our goal of running 1,600 restaurants and becoming the top 10 American restaurant brands.”