An L.A. vegan restaurant that started out serving meat is closing its doors after 14 years

A Los Angeles restaurant Which started out as a vegetarian but began serving meat last year, will close its doors after 14 years in business.

The last day of business for Sage Regenerative Kitchen & Brewery in Echo Park was Sunday, according to him Posted on Instagram.

“We all put our passion into transforming the concept into regenerative agriculture, but despite our efforts, we find ourselves in the same predicament today,” @thekindsage’s post read.

The post had more than 1,200 comments, with many expressing strong opinions.

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“Still the best buffalo cauliflower in the game!” one social media user posted.

“I want to cry!” One person said. “Sage has always been my favorite restaurant.”

Owner Molle Engelhart spoke with Fox News Digital last year when the previously plant-based staple was being made Controversial decision To add meat and dairy products to the menu – a move that has sparked anger and confusion.

The list changes added animal products e.g Beef, bison, cheese and eggs.

“I still won’t use processed foods, I still won’t use chemicals, so I’ll stay pretty true to my beliefs and my identity,” she said. “I’m doing it from a different angle, and it’s annoying to people.”

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A series of protests followed, he said fox 11 los angeles, Including one on Father’s Day 2024 that forced Sage to close early after protesters stormed the restaurant.

Some Instagram users still unhappy with Sage’s transformation were unsympathetic to its closure, with one even calling it a “victory for animals.”

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Englehart and her husband, Elias Sosa, are both chefs and own Sage.

The two sold their home “in hopes of breathing new life into Sage,” the company’s Instagram post said.

Fox News’ Kendall Tietz and Nick Lannom contributed to this report.