Coffee mills used to be a mystery. A new device may be replaced by

I do not mean To be dramatic when I say Coffee mills Both are the largest puzzle in coffee, as well as the largest cell of technological invention in coffee.

If you find yourself in the rabbit holes on the Internet in the world of coffee these days, you will definitely face obsessed with beans keen to tell you secretly. The secret is that your coffee mill is more important for how your coffee tastes than Your excavation makerAnd also more important than Your espresso maker.

This idea is logical. Just like temperature, time and pressure, the size of your land will determine the speed of the flavor extract – and perhaps even the flavors that are pulled. The inexpensive coffee grinding, with many super molecules or giant rocks, will lead to uneven extract. This, in turn, will lead to bitter or muddy coffee, or a failed snapshot of espresso.

Photo: Matthew Corvage

But until recently, Grinder Tech has been ignored by everyone except for the few, says Jordan Michelman, the founder of the coffee site Sprudge, Which was 15 years old is the home coffee industry. (Michelman is also a Contribute to Wire))

“Only in the past decade, more attention has been given to the Minutiae Mill, the results of the mill, and the mill technology,” Michelman said, noting that it is now madness. “There was a lot of progress, technological innovation, new tools and new things in the world of grinding more than in the espresso (machines).”

Now, it is rare to find anyone interested in coffee using a cheap, old-style blade mill-a mixer of coffee-which is almost cutting coffee beans with solid steel. The new wisdom is that only a bite mill will do it. Concual conical resembles a large part of drilling, crushing and financing and finally cut all beans. Meanwhile, flat wheels resemble death wheels that revolve against each other when a specific separation.

But even if you bought expensive mill, it is difficult to know the quality of the coffee mill, or even the basic rules behind the types of mills that create flavors. Do cone -cone makes the taste of coffee like chocolate? Do you like a fruit flat bite? maybe. It was the influencer of technical coffee, such as Lance Hedrick, very open to it Throw their hands When it comes to the actual science of everything. Science, frankly, is not in mills Science. It is a common culture of subjectivity.