A good food pasta recipe is supervised in Italy

The Italians’ reaction to Fury after the publication of the famous website in the United Kingdom was published by Good Food, a recipe for a traditional Roman dish that did not include the correct original ingredients and appears to reduce fast food.

Pasta Cacio E Pepe is a likable Roman dish, famous for being simple but a sudden challenge – a good food describing it as something that can wander quickly for a “quick lunch”.

The recipe also included four ingredients – spaghetti, black pepper, parmesan, butter, and the proposed double cream as an option – when there are only three: spaghetti, black pepper and bicurine cheese.

This was the anger that the association that represents restaurants in Italy took the issue with the British embassy in Rome.

Fiepet Confeercenti said that he was “surprised” to see the recipe on this distinguished British website, which was owned by the BBC until 2024. Its president Claudio Becca said the messages had been sent to the direct media, the site owner, and the UK Edward Lillen.

“This iconic dish is traditionally from Rome and the Lazio region, it was an essential element in Italian cuisine for years, to the point that it was repeated even after the borders of Italy.”

He regretted the contradiction of the British site, but he explained that “the original recipe for Cacio e people excludes Parmesan and butter. There are no four components, but three: pasta, pepper and peppero.”

Anger has been widely covered in the Italian media, with a journalist in the public broadcaster Ray says: “We have always been told, you are not as good like the BBC … then they go and do it. Such a strong mistake. If the suggestion of adding some cream gives me the cry of terror.”

The good food brand was owned by BBC Studios (BBC commercial wing) until 2018, when it was sold to Media Forward – with the BBC dating its name last year.

Although some chefs may try the dish, the main concern is that the web site has misled the readers by serving its copy as the original.

Italians often make fun of foreigners for their interpretation of their recipes, but discontent in this case is a deeper thing: tampering with traditions.

Maurizio and Loredana run a hotel in central Rome – they were in their four generations.

“You can do all the differences in the world – but you cannot use their original Italian name. Then it becomes something else,” Maurizio said.

He added: “You have to undergo a casinning what is Caesar!”

GIORGIO ERAMO runs fresh pasta restaurant near ST Peter’s Square – Cacio E Pepe offers and other traditional pasta dishes.

“It is terrible. It is not Casio E … What is the good food that was published, with butter and parmesan, called” Alfredo Basta “. It is another type of pasta.”

On his Pasta Restaurant Panel, Cacio E Pepe offers lime – contrast. But he says this is good.

“It is different, it is in the summer, to make pasta more fresh. But it does not affect the tradition. It is not like a cream or butter. Lime is just a simple change.”

Nicolas, who runs a sandwich store near the Vatican, took a special problem with a cream insert.

“Cacio e people should not be made of cream; cream is intended for sweets. For the sake of the sky. Whoever uses the cream does not know the meaning of cooking.”

Italians often get angry when foreigners link their nutritional recipes – pizza with pineapple or cappuccino after midday or carbon with a cream, for example.

Elionora, who works in a crowded cafe in central Rome, believes that it is not necessary for the Italians to be angry with something like that, but it understands the reason for this.

“Our tradition depends on food. So if you touch the only thing we have, all over the world … it can make us feel a little sad.”

Good food owners have been contacted by immediate media to comment.