The degree of business is not what it was. Do not tell the first degree

They will compete with Air Lines, the largest American transport company through revenue, which provides some of the business category sections in this field. Delta One wings come with Missoni-Brand-Branded and Slippers, a mattress that doubles a cotton pillow, and a memory foam embracing.

Delta One CNCERERS travelers can also access DELTA Ones covered with airlines at New York and Los Angeles. With the bathroom suites that suit a luxurious hotel, spa treatments, and dining in the field of full services, the amenities in the hall are particularly designed to attract businessmen travelers on the same day who are looking for a five -star comfort while flying across the country to attend a client dinner in Beverly Hills or sports events such as last year series. Delta grows with one delta in Boston and Sayattle.

While Delta has long crashed from wealthy customers, US Airlines and UNITED have usually competed for the price. But the three started at home in the same profitable fare. In June, US Airlines first appeared in its pioneering wing in the sliding doors on the new airline 787-9 Dreamlines. The pioneering wing includes 51 seats with privacy doors, a double -sided dual pillow using the wonderful touch tissue and chaise hall. American expects its seats to grow in the excellent economy and the excellent economy by 50 percent by the end of the decade.

United will enter the battle early next year when for the first time in Polaris Studio Suites on some international roads from San Francisco, with Saxer Avenue Avenue and double -bed configuration. In all, the new Boeing 787-9 will include 99 distinct seats-the highest percentage among American transport companies.

Airlines also spend millions of dollars to renew their cooking offers through partnerships with celebrity chefs or bars filled with alcoholic drinks of upper quality, high -quality meals or innovative cultural dishes. United has invested more than $ 150 million in food and beverage improvements this year, including champagne Laurent Kovie Cofio Rose to Polaris Studio customers.

Turkish Airlines looked beyond the typical playing book by collaborating with Chef ömür Akkor, an archaeologist in cooking with the Michelin Star Restaurant in Istanbul, to revive a 12000 -year -old bread recipe. The common drilling follows the first domesticated wheat in the world to Tepeler, a settlement in southeastern Türkiye. Akkor used the results to rebuild the first recipe for early bread, which he described as “an earthen flavor profile that provides a glimpse into the hometown of civilization.”

The bread, which is served hot with butter and olive oil in a memorial shelling bag, is exclusive to Turkish airlines passengers from the class who travel on certain international roads.

Even with privileges, airlines expect a large profit, and travelers of businessmen are happy to pay. The “surprise and joy” element raised the tape to move from points to B. Whether it was chewing on Turkish Airlines bread for centuries, or enjoying a complete sleep on the ocean on the sparkling Cathy Pacific beds, or seizing a massage, and rises from three dishes.