The summer arrived well and really arrived, as well as the outdoor entertainment season around meals that feature fresh products. But often when mercury rises, laziness also: We do not usually want to spend hours in a hot kitchen in preparing food. So what kinds of things can we make not a lot of effort – especially sweets, which we want to remain light in such high temperatures? Amanda Banker, owner and pastry pastries in Boneshaker Donuts in Paris, gives us her advice.
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