Megan Markle’s jam is said to have produced 2000 miles from home

Megan MarkleThe famous Raspberry Jam has been sold as it is with the brand quickly when it is released, but it has now raised eyebrows around its massive production in Illinois.

The Sussex’s JAM was also subject to severe scrutiny due to its fabric, as the award -winning JAM Collins has recently executed and skeptical of the use of pectin.

However, others, such as the local producer Mourin Foley, defended the brand, indicating that Megan Markle targets a strategist for a specialized multi -use market.

Meghan’s Ampricot Jam attracts attention due to the site that is made.

Although she was promoted as “inspired by the recipe that was designed in her home kitchen, she was manufactured about 2000 miles from her home in Montesito, at a factory in Illinois.

The jam is believed to be made by the Republic of Tea, which is a large -scale American company that also produces the Megan’s grassy tea packs and its sold honey, which is sold at 21 pounds ($ 29) per fry.

Although it was not officially emphasized that the same factory is dealing with the apricot reserve, many of them assume this based on the current brand supply chain.

A source close to the Duchess confirmed on Daily Mail The tea republic actually produces berries under the brand ever.

However, the source added that a new resource will be brought on future batches. While the Tea Republic is headquartered in Larkasbur, California, about 350 miles from Megan’s house, it is said that actual manufacturing is located in Illinois.

Migan’s industrial production preparation has caused criticism, which is sharply contradictory to the hand -made local narration in its marketing.

In the Duchess’s Netflix series, “With Love, Meghan”, she was seen harvesting berries and making jam in her kitchen, and revealed that she made only 50 educators, one of which she saved for her mother.

A source of the brand defended, explaining that the original recipe was already developed at Megan’s house, but the team “has worked to develop a copy of it widely produced.”

Its official website repeats this message, saying that the jam is “inspired by the recipe that she made in her home kitchen” and was intentionally designed with loose and poured consistency.

Amid increasing scrutiny, Netflix, who had a partnership with Megan in her life project, issued a statement from the brand.

“Netflix and as he always proud to work with the best sellers in its class who meet our high standards for exceptional products,” she says, to each woman. “It was interesting to see the extent of fans adopting the production line at all, as the first two launch operations were sold very quickly.”

The statement continued, “We look forward to continuing success with our expansion and launch more than ever before the year and beyond.”

Despite the sale within hours, the latest launch of the products sparked controversy, especially among experienced jam experts.

While many fans all over the United States rushed to buy the required jars, not everyone was fans, the most prominent of which was Donna Collins, the decorative jam maker and the founder of Jelly Queens. With more than 40 world championships for her name, Collins did not retract her criticism.

Collins argued that the apricot described “real disappointment”, that putting signs on the product A, instead of the jam reveals a production error.

“It is a real disappointment that Megan sells the spread of fruits, which she makes when the jam fails,” she said, according to Daily Mail. “In the manufacture of jam, the spread is what we call something that has not succeeded.”

“It can have the best ingredients, but if I have a jam was very running, I will slap a poster on it and call it spread.”