VC-Food-Tech-Tech-Search

Capital deals in the field of foodstuffs are likely to decrease sharply this year in terms of value and transactions, Pitchbook I suggest the search.

Submit its latest report in the Food-Tech VC trends, which includes deals in the beverage sector, Pitchbook A difficult image of the investment environment from each of the sides has drawn purchase and sale, with assessments still proves to be a problem.

Although the data set covers only the first quarter, the numbers appear to be dark for the rest of 2025 if it is extracted during the full year, with a decrease in the decrease, indicating that a large recovery is needed to get the land in 2024.

Capital deals in the field of food technology decreased by 49.6 % quarter of a quarter to 1.4 billion dollars and the number of transactions decreased 15.1 % to 202, according to PitchbookWhich presented a perspective in previous years as a whole: 2024 at 10.3 billion dollars and 1127 transactions; Covid-19 “Top era” in 2021 from 49.8 billion dollars/2,721; And pre -numbers in 2019 worth $ 22.4 billion/1,591.

“The invested caution is still high, with a noticeable shift towards the most mature startups that feature installed business models. This has led to a sharp decrease in the financing of seeds and early stage,” Pitchbook Note the report in the report.

Pitchbook VC investors referred to are still selective, although the most prominent functional food sector “appeared as one of the most powerful opportunities in the short term in food technology amid a wider decline in financing.”

Pepsico A big deal For US Beverage Group Poppi in March, it was distinguished as “it can stimulate more acquisitions as the main brands look forward to expanding their functional food portfolios.”

Rating is still a opposite wind, as VC money requires more difficult when it comes to investment standards.

“For investors, the acute height of medium evaluations indicates a trip to quality, with capital focus in fewer startups that can show proven and expansion business models,” PitchbookA great research analyst in the field of food has suggested Alex Frederick.

“For startups, the environment is increasingly difficult, especially in the early stage, as moderate assessments decreased to $ 6.1 million from $ 12.1 million in 2021, reflecting the conditions of the most striking collection and high expectations of investors.”

The vision report added: “startups must appear not only innovation but also clearly for traction in the market, operational efficiency, and compatibility with major trends such as sustainability, health and supply chain flexibility to emerge.”

Despite the ongoing challenges in alternative proteins – behind the meat An example Before Pitchbook There are some areas in the area that attract the attention of the investor.