One of the best restaurants to buy according to hedge boxes

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We recently collected a list of 12 best restaurant shares to buy according to hedge boxes. In this article, we will look at the place where Cava Group, Inc. (NYSE: CAVA) against the best stocks of other restaurants.

Restaurant shares are companies that own, operate, and concession restaurants fully services that sell foods and drinks intended in retail.

According to estimates of the National Restaurant Association, sales of restaurants in the United States amounted to the highest level ever at $ 1.1 trillion in 2024. Industry sales exceeded $ 1 trillion for the first time ever. According to the group, the workforce in the industry was expected to rise by 200,000 jobs in 2024, raising their total work to less than 16 million jobs by the end of the year. Restaurants face an increase in competition in addition to larger operating expenses, especially employment costs.

Michelle Kormo, President and CEO of the National Restaurants Association, mentioned:

“With more than $ 1 trillion of sales in sales this year, the status of restaurants industry is strong thanks to the light of operators and its employees.” As our report shows, restaurants find ways to adapt to the challenges of increasing food costs and supply chain disorder. Restaurants have responded well to customer desire to get more opportunities to enjoy restaurant meals, which continue to grow grow Employment.

However, as the macroeconomic economy continues to show signs of inflation, many dinner faces a difficult time and spend carefully. Moreover, lack of employment, unstable cost and unstable economy that may reduce demand is the issues that all restaurants deal with. Each restaurant will not work well in this volatile setting. However, companies that offer the most prominent financial flexibility must appear by companies that offer a strong proposal to customers and maintain the stable trench over the coming years.

According to the research report of the National Restaurants Association, restaurants in the United States are expected to increase in 2025, where sales are expected to exceed $ 1.5 trillion. The employment is expected to jump by 200,000, up to the total workforce of 15.9 million. The demand from customers is still strong; 90 % of adults claim that they like to eat abroad due to the different tastes and expertise provided by restaurants. The value is a top priority, as 47 % of operators want to launch new promotional sales or offers for customer drawing.

However, many customers appreciate more experience than the price: 47 % of limited service dinner and 64 % of the full services puts higher value on food experiments compared to prices. Local traffic is a preliminary strategic priority, with 90 % of good eating and 87 % of informal dining operators who are prioritized for sales outside. Although they are ready to pay, many consumers say they will eat often if they have more money to spend it. Since operators are a balance between innovation, price and experience to enhance loyalty and growth, these dynamics show cautious optimism.



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