15 foods hidden in the refrigerator that can cause food poisoning

The United States government estimates that there 48 million cases From the disease transmitted by food every year. This is about one of every six Americans who deal with symptoms such as stomach disorder, nausea, vomiting and diarrhea. According to the data collected from the Personal injury law office Wagner ReeseSome foods in refrigerator It is likely that it is more likely to cause food to be transmitted by food than others.

As of April 2025, Wagner Reese has analyzed the Google search size and the growth of Tiktok Trend to Ubairat like “Can (Food) makes you sick” and “How long (food) is safe in the refrigerator.” Using each of the overall searches and the high anxiety, the company calculated a likely degree to set each food level of attention: high, medium or light.

According to the Wagner Reese methodology, the following is 15 refrigerated foods that raise the most red flags regarding food safety fears. We also included the recommendations of the US Department of Agriculture to store food Foodkeeper app.

1. Non -pasteurized apple wine

Consumer anxiety level: High

reality: In a publication JuiceThe US Food and Drug Administration indicates that unambigging juice that has not been treated by killing harmful bacteria can cause contaminated and cause a disease transmitted by food.

Fresh fresh apple juice lasts for two to three days at room temperature, but if kept in the refrigerator, it may remain good for two to three weeks.

2. Grilled chicken

Consumer anxiety level: High

reality: If it is cooled from the purchase date, the grilled chicken should be consumed within three to four days.

As for not cooked or Raw chickenUS reports to combat and prevent diseases It can cause a carcinogenic disease.

3. Cooked rice

Consumer anxiety level: Medium

reality: Rice cooked food residue can cause disease or “Fried riceTo prevent this, the cooked rice must be consumed within four to six days.

4. Unpasteurized milk

Consumer anxiety level: Medium

reality: According to the Center for Disease Control, unpasteurized or raw milk It can cause a carcinogenic disease Because the pasteurization kills the germs that cause this disease. Last year, raw milk was also called after the test Positive for bird flu.

For the pumped milk, follow the date of use on the package.

5. Pork slices and turkey

Consumer anxiety level: Medium

reality: Pork slices should be consumed within two weeks if they are cooled and within three to five days if they are cooled after the opening. The same applies to Türkiye’s slices.

Disease Control Center reports that products sold in Deli meters It can be contaminated with lestiaAnd that are not killed by cooling. This happened in September 2024, causing a Mention delicious delicious pork.

6. Boiled eggs scrub

Consumer anxiety level: light

reality: After cooling, boiled eggs should be consumed within one week. The American egg plate notes that boiled eggs It can spoil faster From raw eggs.

7. Cooked pasta

Consumer anxiety level: light

reality: If cooling, cooked pasta should be consumed within three to five days. Similar to the remaining cooked rice, it can also cause a disease that is transmitted by food if it is not stored properly.

8. cooked potatoes

Consumer anxiety level: light

reality: The cooked potatoes should be consumed within three to five days if cooling.

The Michigan State Water Extension Program warns of safe foods that baked potatoes are wrapped in chips It can cause poisoning It has been linked to the outbreaks of foods transmitted by food, so it is necessary to remove chips before cooling.

9. Cheptics and Vita

Consumer anxiety level: light

reality: If it is cooled from the purchase date, the cream cheese should be taken within two weeks. Soft cheese, such as feta, should be consumed within a week to two weeks.

CDC reports that Most likely soft cheeses To be contaminated with steel cheese due to the high humidity content. This is particularly the case if it is made of unpasteurized raw milk.

10. Homemade ice cream

Consumer anxiety level: light

reality: Food and Drug Administration reports (FDA) that a homemade ice cream every year Several sealmella outbreaks Infection, which affects several hundred people, due to raw eggs or non -cooked. To combat this, the Food and Drug Administration recommends replacing raw eggs in your prescription with pasteurized egg products, egg alternatives, or cortex eggs. You can also use a cooked egg base or make the recipe without eggs. Even when using early products, it is recommended to start with a cooked base. For all other dairy components used in homemade ice cream, make sure they are pasteurized.

If it is frozen from the purchase date, the ice cream should be consumed within six months. Foodkeeper is not mentioned in a homemade ice cream, but based on many recipes, it should be good for up to one month, if stored properly.

11. Hummus

Consumer anxiety level: light

reality: The vaporized commercial chickpea with preservatives is useful for up to three months if cooled. Once it opens and cools, it’s good for seven days. As for chickpeas made in unpasteurized home and does not contain preservatives, they are good for seven days in the refrigerator.

12. Uncooked kidney pills

Consumer anxiety level: light

reality: The Food and Drug Administration stated that if the kidney pills are not properly cooked, it may cause a disease. As a result, the raw kidney pill union is recommended for it At least five hours Before boiling in the water for at least 30 minutes.

Dried beans must be consumed within a year to two years if stored in the store. If cooked beans are cooled within three to five days.

13. The Played authorities

Consumer anxiety level: light

reality: The Faculty of Food and Agricultural and Environmental Sciences at Ohio State University states It may contain harmful microorganismsThis does not mean that each package is contaminated.

Follow the date of the use included on the packed authorities. to Green preservative Specifically, if it is cooled after the purchase, it consumes it within three to five days. If you open and cool it, you consume it within two days.

14. Alfalfa buds

Consumer anxiety level: light

reality: According to the Food Safety Program at the University of Connecticut, the buds can be risky because bacteria that cause a food disease It can grow quickly When plants germinate in warm and moist environments. If raw or uncooked, this increases the risk of developing the disease.

If it is cooled, you should consume the beans buds within five to 10 days.

15. Raw cooking dough

Consumer anxiety level: light

reality: For the refrigerated cookie dough, follow the date of use on the package. According to the Center for Disease Control, raw cookies dough can be risky because it contains Non -therapist It may harbor harmful bacteria. Dough with raw eggs carries the same anxiety. For this reason, you should always bake a dough cookie, according to the package instructions before eating them.

How to cool food to prevent a disease that is transported by food

The US Department of Health and Humanitarian Services recommends cooling damaged food Within two hoursDivide them into small parts and store them in shallow containers after cooking. If the food is in an environment in which the temperature is higher than 90 degrees Fahrenheit, then it cools it within one hour. Food and Inspection Safety Service at the US Department of Agriculture states that hot food can be applied Directly in the refrigerator Or cold in a cold water bath before cooling.

Your refrigerator should be 40 ° F at most, while the refrigerator should be 0 degrees Fahrenheit at most.

To prevent cross pollution, storing meat, seafood and poultry in separate containers. You should stay eggs In the original carton inside the refrigerator and not in its door.

Once your food is stored properly in refrigeratorYou know when it is time to throw it. useful Foodkeeper appAnd developed by the Food and Inspection Service of the US Department of Agriculture, Cornell University and the Food Marketing Institute can help you in determining the storage time for food and drinks. Not only depends on how food, smells or tastes appear.

When re -heating food residue, the food safety and inspection service recommends at the US Department of Agriculture Using a food thermometer To ensure they reach 165 degrees Fahrenheit. Frozen food residue can be dissolved in the refrigerator, cold water, microwave, or completely heated in a saucepan, microwave or oven.